{"id":137547,"title":"Tanghulu","modified":"2026-06-15T09:11:52+02:00","plain":"Ce sunt tanghulu? \n\n\n\n\u00cen Europa avem m\u0103rul \u00een caramel, dar, \u00een China, exist\u0103 c\u0103p\u0219una \u00een caramel, clementina \u00een caramel, strugurele \u00een caramel\u2026 Pe scurt, spune\u021bi-le \u201etanghulu\u201d. Dar ce sunt, mai exact? Tanghulu este o gustare dulce pe care o g\u0103se\u0219ti \u00een toat\u0103 China, de la micile tarabe ambulante p\u00e2n\u0103 la marile restaurante cu stele. \n\n\n\nMai exact, tanghulu desemneaz\u0103 un concept c\u00e2t se poate de simplu: un desert alc\u0103tuit din unul sau mai multe fructe \u00eenfipte pe o frig\u0103ruie \u0219i \u00eembr\u0103cate \u00eentr-o crust\u0103 crocant\u0103 de zah\u0103r.\u00a0\n\n\n\n\n\n\n\nOriginile tanghulu\n\n\n\nPentru a descoperi originile tanghulu, trebuie s\u0103 ne \u00eentoarcem \u00een vremea dinastiei Song, adic\u0103 \u00eentre anii 960 \u0219i 1279. Apari\u021bia lor este \u00eenv\u0103luit\u0103 \u00een legend\u0103\u2026 V-o spun? Mai cobor\u00e2\u021bi pu\u021bin, chiar merit\u0103\u2026 \n\n\n\nSunt tanghulu bune pentru s\u0103n\u0103tate?\n\n\n\nHai s\u0103 spunem lucrurilor pe nume: sincer, nu prea. Este o gustare foarte dulce. Dar, ca \u00een cazul dulciurilor clasice, consumat\u0103 cu m\u0103sur\u0103, r\u0103m\u00e2ne o pl\u0103cere perfect rezonabil\u0103. \n\n\n\ntanghulu \u00een variant\u0103 elegant\u0103\n\n\n\nLegenda din spatele tanghulu\n\n\n\nPotrivit legendei, ca s\u0103 o vindece pe una dintre concubinele \u00eemp\u0103ratului Guangzong, un medic i-a prescris s\u0103 m\u0103n\u00e2nce, \u00eenainte de fiecare mas\u0103, aproximativ zece fructe de p\u0103ducel \u00eenmuiate \u00een ap\u0103 \u00eendulcit\u0103. Dou\u0103 s\u0103pt\u0103m\u00e2ni mai t\u00e2rziu, concubina se sim\u021bea mult mai bine. Vestea despre acest tratament miraculos s-a r\u0103sp\u00e2ndit rapid printre oameni, iar negustorii au v\u0103zut imediat \u00een asta o excelent\u0103 oportunitate de afaceri. \n\n\n\nAu \u00eenceput s\u0103 scufunde \u00een sirop fructele de p\u0103ducel \u00een\u0219irate pe be\u021be de bambus, iar a\u0219a s-a n\u0103scut tanghulu! \u0218i ast\u0103zi, mul\u021bi chinezi care cump\u0103r\u0103 tanghulu nu le m\u0103n\u00e2nc\u0103 pe loc, ci le duc acas\u0103, \u00een speran\u021ba c\u0103 le vor purta noroc. \n\n\n\nCele mai bune fructe pentru a face tanghulu\n\n\n\nTanghulu-ul original, cel din legend\u0103, se face cu fructe de p\u0103ducel. Dac\u0103 nu v\u0103 place p\u0103ducelul, varianta cea mai sigur\u0103 este cea cu c\u0103p\u0219uni. Un alt fruct-vedet\u0103 pentru tanghulu este, desigur, m\u0103rul. Nu doar c\u0103 are o textur\u0103 asem\u0103n\u0103toare cu cea a p\u0103ducelului, dar v\u0103 r\u0103spl\u0103te\u0219te \u0219i cu un suc dulce la fiecare mu\u0219c\u0103tur\u0103! \u00cen ultimii ani, \u0219i strugurii au devenit foarte populari printre variantele de tanghulu. Merit\u0103 \u00eencerca\u021bi!\n\n\n\nRe\u021bet\u0103 rapid\u0103 pentru tanghulu\n\n\n\n\n\n\tTanghulu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g zah\u0103r alb150 ml ap\u0103200 g c\u0103p\u0219uni\t\n\t\n\t\tTopi\u021bi zah\u0103rul \u00een ap\u0103, la foc mediu.C\u00e2nd cap\u0103t\u0103 o culoare aurie, trece\u021bi c\u0103p\u0219unile sau orice alt fruct prin caramel.\t\n\t\n\t\tSfatul meu, ca s\u0103 nu se ard\u0103: scufunda\u021bi fundul crati\u021bei \u00een ap\u0103 rece. Profita\u021bi de scurtul moment \u00een care caramelul este \u00eenc\u0103 lichid \u0219i trece\u021bi prin el cele mai bune fructe, \u00eenfipte pe be\u021bi\u0219oare. \u0218i gata: tanghulu este preg\u0103tit! Poate doar evita\u021bi s\u0103 m\u00e2nca\u021bi c\u00e2te zece \u00eenainte de fiecare mas\u0103, timp de dou\u0103 s\u0103pt\u0103m\u00e2ni\u2026\n\t\n\t\n\t\tDessert, SnackChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137547"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/10887"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}