{"id":137546,"title":"Vinaigret\u0103 thailandez\u0103 simpl\u0103","modified":"2026-06-15T09:11:52+02:00","plain":"Folosi\u021bi aceast\u0103 vinaigret\u0103 thailandez\u0103 simpl\u0103, din doar patru ingrediente, pentru a preg\u0103ti salatele thailandeze autentice preferate. Ajusta\u021bi propor\u021biile dup\u0103 gust: mai dulce, mai acr\u0103, mai s\u0103rat\u0103 sau mai picant\u0103.\n\n\n\nSalatele thailandeze sunt foarte diferite de cele \u00een stil occidental. Chiar dac\u0103 le numim \u201esalate\u201d, de multe ori nu sunt f\u0103cute cu salat\u0103 verde sau alte frunze \u0219i pun accent, \u00een general, pe echilibrul aromelor de baz\u0103 din buc\u0103t\u0103ria thailandez\u0103: dulce, acru, s\u0103rat \u0219i picant. \n\n\n\nC\u00e2nd am vizitat Thailanda, aceste salate erau perfecte pentru pr\u00e2nz. \u00cen zilele toride, sunt \u00een acela\u0219i timp s\u0103\u021bioase \u0219i r\u0103coritoare \u0219i v\u0103 ofer\u0103 o explozie de arome care v\u0103 ajut\u0103 s\u0103 trece\u021bi mai u\u0219or peste restul dup\u0103-amiezii. \n\n\n\nPu\u021bin coriandru ad\u0103ugat \u00een vinaigret\u0103 face minuni.\n\n\n\nIar vinaigreta este cea care d\u0103 acest gust fabulos.\n\n\n\nPartea frumoas\u0103 la aceast\u0103 vinaigret\u0103 simpl\u0103 este c\u0103 pute\u021bi porni de la re\u021beta de baz\u0103 de mai jos \u0219i o pute\u021bi ajusta p\u00e2n\u0103 ajunge exact pe gustul vostru. Nu v\u0103 plac preparatele prea picante? Reduce\u021bi cantitatea de ardei iute ! Prefera\u021bi un gust mai acru dec\u00e2t dulce? Ad\u0103uga\u021bi mai mult suc de lime!\n\n\n\nOdat\u0103 ce a\u021bi preg\u0103tit aceast\u0103 vinaigret\u0103, nu v\u0103 mai despart dec\u00e2t c\u00e2teva ingrediente de unele dintre cele mai bune salate thailandeze: salata de papaya verde (Som Tam), salata thailandez\u0103 picant\u0103 cu pomelo (Yam Som O), salata de t\u0103i\u021bei de sticl\u0103 (Yam Woon Sen) sau celebra salat\u0103 thailandez\u0103 de vit\u0103 (Nam Tok).\n\n\n\nSalat\u0103 thailandez\u0103 cu papaya verde\n\n\n\nIat\u0103 cum o prepara\u021bi!\n\n\n\nIngrediente pentru vinaigreta thailandez\u0103\n\n\n\n\nArdei iu\u021bi thailandezi: Ace\u0219ti ardei mici \u0219i foarte iu\u021bi dau iu\u021beala tradi\u021bional\u0103 a acestei vinaigrete. Aten\u021bie: v\u0103 pot arde m\u00e2inile. La nevoie, \u00eenlocui\u021bi-i cu orice alt tip de ardei iute, dup\u0103 gust \n\n\n\nZah\u0103r de palmier: Zah\u0103rul de palmier este mai pu\u021bin dulce dec\u00e2t zah\u0103rul alb \u0219i este \u00eendulcitorul tradi\u021bional folosit \u00een buc\u0103t\u0103ria thailandez\u0103. Se g\u0103se\u0219te u\u0219or \u00een magazinele asiatice \u0219i se vinde de obicei sub form\u0103 de mici discuri uscate. Ce \u00eel face special este aroma sa bogat\u0103: u\u0219or citric\u0103, cu o discret\u0103 not\u0103 de caramel. Dac\u0103 nu ave\u021bi zah\u0103r de palmier, \u00eel pute\u021bi \u00eenlocui cu zah\u0103r brun.\n\n\n\nSuc de lime: N-ar fi buc\u0103t\u0103rie thailandez\u0103 f\u0103r\u0103 mult suc proasp\u0103t de lime\n\n\n\nSos de pe\u0219te: Sosul de pe\u0219te aduce acele note s\u0103rate, clasice, specifice buc\u0103t\u0103riei thailandeze. Nu v\u0103 l\u0103sa\u021bi intimida\u021bi de acest ingredient intens \u0219i plin de savoare\n\n\n\n\n\n\n\tVinaigret\u0103 thailandez\u0103 simpl\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 ardei iu\u021bi thailandezi toca\u021bi fin2 linguri zah\u0103r de palmier3 linguri suc de lime1 lingur\u0103 sos de pe\u0219teOp\u021bional1 lingur\u0103 coriandru tocat fin\t\n\t\n\t\tAmesteca\u021bi toate ingredientele, manual sau \u00een blender.Savura\u021bi imediat.\t\n\t\n\t\tSe p\u0103streaz\u0103 aproximativ 5 zile la frigider.\nGusta\u021bi \u0219i ajusta\u021bi propor\u021biile dup\u0103 preferin\u021b\u0103.\n\t\n\t\n\t\tVinaigretteTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137546"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/3468"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}