{"id":137541,"title":"Ou\u0103 mimosa","modified":"2026-06-15T09:11:44+02:00","plain":"Ce sunt ou\u0103le mimosa? Originea lor\n\n\n\nPrimele urme ale unor preparate care seam\u0103n\u0103 vag cu ou\u0103le mimosa dateaz\u0103 \u00eenc\u0103 din Antichitate, sub numele de ou\u0103 umplute, \u0219i erau chiar servite calde!\n\n\n\nPe scurt, \u00een cea mai simpl\u0103 variant\u0103, ou\u0103le mimosa sunt albu\u0219uri de ou\u0103 fierte tari, umplute cu g\u0103lbenu\u0219urile fierte tari amestecate cu alte ingrediente.\n\n\n\nCum preg\u0103tesc eu ou\u0103le mimosa\n\n\n\nGust, \u0219i \u00eenc\u0103 mult gust! \u00cemi place la nebunie preparatul, dar de multe ori simt c\u0103, din punct de vedere al savorii, \u00eei lipse\u0219te ceva. Am ales s\u0103 rezolv asta \u00een dou\u0103 feluri: cu gochujang, pe care \u00eel pute\u021bi \u00eenlocui cu mu\u0219tar sau, \u0219i mai bine, cu c\u00e2\u021biva fulgi de chili (sau pudr\u0103 de ardei iute), \u0219i cu bacon sf\u0103r\u00e2mat. \n\n\n\nV\u0103 garantez c\u0103 invita\u021bii de s\u0103rb\u0103tori vor mai cere o por\u021bie!\n\n\n\nSfaturi ca s\u0103 v\u0103 ias\u0103 perfect ou\u0103le mimosa\n\n\n\n\nDup\u0103 ce pune\u021bi ou\u0103le la fiert, reduce\u021bi focul la mediu pentru a evita o fierbere prea puternic\u0103, care ar putea sparge cojile \u00eenainte s\u0103 se \u00eent\u0103reasc\u0103.\n\n\n\nDac\u0103 pute\u021bi, preg\u0103ti\u021bi o maionez\u0103 de cas\u0103 \u0219i, dac\u0103 ave\u021bi pu\u021bin glutamat, ad\u0103uga\u021bi un praf. Nu mai este nevoie de sare, pentru c\u0103 baconul se ocup\u0103 de asta.\n\n\n\nTocmai asta le face aperitive at\u00e2t de potrivite: pot fi preg\u0103tite din timp \u0219i p\u0103strate la rece p\u00e2n\u0103 c\u00e2nd ave\u021bi nevoie de ele. Dac\u0103 g\u0103ti\u021bi pentru un grup mare, preg\u0103ti\u021bi-le pur \u0219i simplu \u00een mai multe tran\u0219e \u0219i le pute\u021bi p\u0103stra chiar \u0219i la congelator p\u00e2n\u0103 \u00een momentul servirii.\n\n\n\n\nPentru un aperitiv cu adev\u0103rat reu\u0219it, servi\u021bi-le al\u0103turi de nachos cu carne de vit\u0103\n\n\n\n\n\n\tOu\u0103 umplute\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 ou\u010345 g de maionez\u0103 de cas\u0103 (sau, dac\u0103 nu ave\u021bi chef, cump\u0103rat\u0103)0.5 linguri\u021b\u0103 de mu\u0219tar sau gochujang6 felii de bacon2 linguri de ulei de m\u0103sline\t\n\t\n\t\tFierbe\u021bi ou\u0103le timp de 10 minute, apoi pune\u021bi-le \u00een ap\u0103 rece pentru a opri g\u0103tirea.La foc mic, pr\u0103ji\u021bi baconul \u00eentr-o tigaie, \u00eentorc\u00e2ndu-l de 3-4 ori. C\u00e2nd este bine rumenit, pune\u021bi-l deoparte; va deveni imediat crocant. Sf\u0103r\u00e2ma\u021bi-l.Decoji\u021bi ou\u0103le, t\u0103ia\u021bi-le pe lungime, apoi scoate\u021bi toate g\u0103lbenu\u0219urile \u0219i pune\u021bi-le \u00eentr-un bol (p\u0103stra\u021bi o lingur\u0103 de g\u0103lbenu\u0219 sf\u0103r\u00e2mat pentru decor).Amesteca\u021bi maioneza, gochujangul, baconul, uleiul \u0219i g\u0103lbenu\u0219urile.Umple\u021bi jum\u0103t\u0103\u021bile de albu\u0219 cu compozi\u021bia, apoi pres\u0103ra\u021bi deasupra g\u0103lbenu\u0219ul sf\u0103r\u00e2mat.\t\n\t\n\t\t\t\n\t\n\t\tDivers","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137541"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/1217"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}