{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Xiao Long Bao &#8211; col\u021buna\u0219i chineze\u0219ti la abur \u5c0f\u7b3c\u6c64\u5305","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1b53SiRt3i\"><a href=\"https:\/\/marcwiner.com\/ro\/xiao-long-bao\/\">Xiao Long Bao &#8211; col\u021buna\u0219i chineze\u0219ti la abur \u5c0f\u7b3c\u6c64\u5305<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/xiao-long-bao\/embed\/#?secret=1b53SiRt3i\" width=\"600\" height=\"338\" title=\"&#8222;Xiao Long Bao &#8211; col\u021buna\u0219i chineze\u0219ti la abur \u5c0f\u7b3c\u6c64\u5305&#8221; &#8211; Marc Winer\" data-secret=\"1b53SiRt3i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Xiaolongbao (\u5c0f\u7b3c\u5305), cunoscut \u0219i sub numele de col\u021buna\u0219i chineze\u0219ti cu sup\u0103, este un tip de dim sum adesea considerat culmea perfec\u021biunii culinare create de om. Acest preparat este o adev\u0103rat\u0103 comoar\u0103 gastronomic\u0103, \u00een care tradi\u021bia se \u00eent\u00e2lne\u0219te cu m\u0103iestria.","url":"https:\/\/marcwiner.com\/ro\/xiao-long-bao\/","language":"ro","recipe":{"name":"Xiao Long Bao","cuisine":["Chinezeasc\u0103"],"course":[],"prep_time_min":120,"cook_time_min":15,"total_time_min":135,"servings":{"amount":18,"unit":"g\u0103lu\u0219te"},"ingredients":["260 g de \u0219orici de porc (t\u0103iat \u00een f\u00e2\u0219ii de 2 cm)","450 g de oase de porc (ideal, cu \u00eenc\u0103 pu\u021bin\u0103 carne pe ele)","950 ml de ap\u0103","2 felii de ghimbir","3 cepe verzi (t\u0103iate fiecare \u00een 3 buc\u0103\u021bi)","1 lingur\u0103 de vin Shaoxing","0.5 linguri\u021b\u0103 de sare","130 g de f\u0103in\u0103 alb\u0103","90 ml de ap\u0103 c\u0103ldu\u021b\u0103","450 g de carne de porc tocat\u0103 (70% carne slab\u0103, 30% gr\u0103sime)","2 linguri de vin Shaoxing","1 linguri\u021b\u0103 de sare","0.5 linguri\u021b\u0103 de ulei de susan","2 linguri\u021be de zah\u0103r","3 linguri\u021be de sos de soia light","3 linguri de ap\u0103","1 priz\u0103 de piper alb","0.5 lingur\u0103 de ghimbir (tocat)","1 m\u00e2n\u0103 generoas\u0103 de jeleu de porc, t\u0103iat buc\u0103\u021bi","o\u021bet negru de orez","ghimbir proasp\u0103t (t\u0103iat julienne)"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}