{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Ulei picant autentic din Sichuan &#8211; \u62c5\u62c5\u9762","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DBGNcpjOwG\"><a href=\"https:\/\/marcwiner.com\/ro\/ulei-picant-de-sichuan\/\">Ulei picant autentic din Sichuan &#8211; \u62c5\u62c5\u9762<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/ulei-picant-de-sichuan\/embed\/#?secret=DBGNcpjOwG\" width=\"600\" height=\"338\" title=\"&#8222;Ulei picant autentic din Sichuan &#8211; \u62c5\u62c5\u9762&#8221; &#8211; Marc Winer\" data-secret=\"DBGNcpjOwG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/huile-pimentee-du-sichuan-en-tete-750x884.jpg","thumbnail_width":600,"thumbnail_height":707,"description":"Ah, uleiul picant chinezesc, acest ingredient misterios \u0219i adesea gre\u0219it \u00een\u021beles! Contrar ideilor preconcepute \u0219i stereotipurilor care circul\u0103, nu este pur \u0219i simplu acolo ca s\u0103 v\u0103 ard\u0103 gura \u0219i s\u0103 v\u0103 fac\u0103 s\u0103 v\u0103 schimonosi\u021bi de durere.","url":"https:\/\/marcwiner.com\/ro\/ulei-picant-de-sichuan\/","language":"ro","recipe":{"name":"Ulei iute autentic din Sichuan - \u62c5\u62c5\u9762","cuisine":["Chinezeasc\u0103"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":1,"unit":"borcan"},"ingredients":["100 g de ardei iu\u021bi usca\u021bi","400 ml de ulei neutru (floarea-soarelui, porumb...)","4 linguri de piper Sichuan m\u0103cinat","2 linguri de sos de soia light","1 lingur\u0103 de o\u021bet negru de orez","1 linguri\u021b\u0103 de zah\u0103r tos","1 linguri\u021b\u0103 de sare","10 g de ghimbir feliat","2 stele de anason","1 p\u0103staie de cardamom negru, u\u0219or zdrobit","2 linguri\u021be de semin\u021be de fenicul","1 lingur\u0103 de semin\u021be de susan negru"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/huile-pimentee-du-sichuan-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}