{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Tom Saap autentic &#8211; sup\u0103 acri\u0219oar\u0103 \u0219i picant\u0103 din Isan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MOvfXfx6Ue\"><a href=\"https:\/\/marcwiner.com\/ro\/tom-saap\/\">Tom Saap autentic &#8211; sup\u0103 acri\u0219oar\u0103 \u0219i picant\u0103 din Isan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/tom-saap\/embed\/#?secret=MOvfXfx6Ue\" width=\"600\" height=\"338\" title=\"&#8222;Tom Saap autentic &#8211; sup\u0103 acri\u0219oar\u0103 \u0219i picant\u0103 din Isan&#8221; &#8211; Marc Winer\" data-secret=\"MOvfXfx6Ue\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Tom-Saap-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O sup\u0103 thailandez\u0103 Tom Saap, parfumat\u0103 \u0219i iute, \u00een care un fond de porc fiert molcom se \u00eembin\u0103 cu o past\u0103 de ierburi pr\u0103jite, lime \u0219i fulgi de chili.","url":"https:\/\/marcwiner.com\/ro\/tom-saap\/","language":"ro","recipe":{"name":"Tom Saap autentic \u2013 sup\u0103 acri\u0219oar\u0103 \u0219i picant\u0103 din Isan","cuisine":["Thailandez\u0103"],"course":["Fel principal","Supe \u0219i ciorbe"],"prep_time_min":20,"cook_time_min":70,"total_time_min":90,"servings":{"amount":4,"unit":""},"ingredients":["500 g de buc\u0103\u021bi de cartilaj de porc (v\u00e2rfuri de coaste sau spare ribs, buc\u0103\u021bi mici cu cartilaj, oscioare mici etc.)","3 litri de ap\u0103","1 lingur\u0103 de galangal matur (tocat fin, u\u0219or pr\u0103jit)","2 linguri de lemongrass (feliat fin, u\u0219or pr\u0103jit)","4 e\u0219alote (feliate, u\u0219or pr\u0103jite)","2 frunze de combava (feliate fin, u\u0219or pr\u0103jite)","3 r\u0103d\u0103cini de coriandru (tocate; pot fi \u00eenlocuite cu tulpini f\u0103r\u0103 frunze; u\u0219or pr\u0103jite)","2 c\u0103\u021bei de usturoi murat \u00een o\u021bet (u\u0219or zdrobi\u021bi, op\u021bionali)","1 linguri\u021b\u0103 de zah\u0103r candel","2 linguri\u021be de sare","6 linguri de sos de pe\u0219te","4 linguri de piept de pui (tocat (carne tocat\u0103, nu feliat\u0103 sub\u021bire))","4 linguri de suc de lime (proasp\u0103t stors)","1 lingur\u0103 de fulgi de chili (pr\u0103ji\u021bi)","2 linguri de pudr\u0103 de orez pr\u0103jit (o pute\u021bi face \u00een cas\u0103 sau o pute\u021bi cump\u0103ra dintr-un supermarket asiatic)","1 m\u00e2n\u0103 de ceap\u0103 verde (feliat\u0103 fin)","1 m\u00e2n\u0103 de culantro (feliat fin)","1 m\u00e2n\u0103 de frunze de busuioc thailandez","v\u00e2rfuri de busuioc (\u00een plus, pentru decor)"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Tom-Saap-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}