{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Autentic Tapsilog Filipinez","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5stQGL42Re\"><a href=\"https:\/\/marcwiner.com\/ro\/tapsilog\/\">Autentic Tapsilog Filipinez<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/tapsilog\/embed\/#?secret=5stQGL42Re\" width=\"600\" height=\"338\" title=\"&#8222;Autentic Tapsilog Filipinez&#8221; &#8211; Marc Winer\" data-secret=\"5stQGL42Re\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/02\/Tapsilog-en-tete-1-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un mic dejun clasic filipinez compus din carne de vit\u0103 marinat\u0103 \u0219i caramelizat\u0103 (tapa), orez pr\u0103jit cu usturoi (sinangag) \u0219i ou ochi, servit al\u0103turi de un sawsawan pe baz\u0103 de o\u021bet.","url":"https:\/\/marcwiner.com\/ro\/tapsilog\/","language":"ro","recipe":{"name":"Tapsilog filipinez autentic","cuisine":["Filipinez\u0103"],"course":["Mic dejun"],"prep_time_min":25,"cook_time_min":25,"total_time_min":50,"servings":{"amount":4,"unit":""},"ingredients":["950 g orez g\u0103tit (de preferat cu bob lung, l\u0103sat la frigider peste noapte (echivalentul a ~50% din greutate \u00een orez crud))","500 g carne de vit\u0103 (t\u0103iat\u0103 \u00een f\u00e2\u0219ii sub\u021biri)","6 ou\u0103","1 c\u0103p\u0103\u021b\u00e2n\u0103 usturoi (tocat m\u0103runt (p\u0103stra\u021bi o parte pentru orez \u0219i, op\u021bional, pentru sosul sawsawan))","4 linguri o\u021bet (plus pu\u021bin pentru sosul sawsawan (op\u021bional))","sare (dup\u0103 gust)","piper proasp\u0103t m\u0103cinat (dup\u0103 gust)","ulei pentru pr\u0103jit","zah\u0103r brun (op\u021bional, pentru o not\u0103 u\u0219or caramelizat\u0103)","condiment Maggi Magic Sarap (op\u021bional)","ardei iute (op\u021bional, pentru sosul sawsawan)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/02\/Tapsilog-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}