{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Tantanmen japonez autentic","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8etU9bQvfu\"><a href=\"https:\/\/marcwiner.com\/ro\/tantanmen\/\">Tantanmen japonez autentic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/tantanmen\/embed\/#?secret=8etU9bQvfu\" width=\"600\" height=\"338\" title=\"&#8222;Tantanmen japonez autentic&#8221; &#8211; Marc Winer\" data-secret=\"8etU9bQvfu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O delicioas\u0103 re\u021bet\u0103 de ramen tantanmen picant, gata \u00een cel mai scurt timp, pentru o mas\u0103 demn\u0103 de cele mai bune restaurante","url":"https:\/\/marcwiner.com\/ro\/tantanmen\/","language":"ro","recipe":{"name":"Tantanmen japonez autentic","cuisine":["Japonez\u0103"],"course":["Fel principal"],"prep_time_min":30,"cook_time_min":90,"total_time_min":120,"servings":{"amount":2,"unit":"por\u021bii"},"ingredients":["2 pachete de t\u0103i\u021bei udon pre-g\u0103ti\u021bi","8 ardei iu\u021bi ro\u0219ii (usca\u021bi)","2 linguri de togarashi","1 lingur\u0103 de boabe de piper de Sichuan","2 linguri de tahini","4 linguri de sos de soia light","2 linguri de o\u021bet de orez negru","700 ml de sup\u0103 de pui (nes\u0103rat\u0103, preg\u0103tit\u0103 dinainte sau dintr-un cub concentrat)","2 foi de gelatin\u0103","3 fire de ceap\u0103 verde","7 c\u0103\u021bei de usturoi (cur\u0103\u021ba\u021bi \u0219i zdrobi\u021bi grosier)","5 g de ghimbir (o bucat\u0103 mic\u0103, zdrobit\u0103 grosier)","2 linguri de gr\u0103sime (de preferat animal\u0103, precum untur\u0103, seu de vit\u0103, gr\u0103sime de ra\u021b\u0103 etc. Dac\u0103 nu, folosi\u021bi un ulei vegetal neutru, cum ar fi cel de floarea-soarelui)","sare (dup\u0103 gust)","3 lingur\u0103 de togarashi","4 ardei iu\u021bi ro\u0219ii (usca\u021bi)","1 linguri\u021b\u0103 de boabe de piper de Sichuan","8 c\u0103\u021bei de usturoi (cur\u0103\u021ba\u021bi \u0219i zdrobi\u021bi grosier)","2 fire de ceap\u0103 verde (feliate fin)","220 ml de ulei neutru ((de floarea-soarelui sau de porumb, de exemplu))","250 g de carne tocat\u0103 de porc (30 % gr\u0103sime)","0.5 linguri\u021b\u0103 de sare","1 linguri\u021b\u0103 de zah\u0103r","0.5 linguri\u021b\u0103 de amidon de porumb","1 linguri\u021b\u0103 de ulei de susan","1 linguri\u021b\u0103 de vin Shaoxing","2 linguri\u021be de sos de soia light","ulei de susan","ceap\u0103 verde (t\u0103iat\u0103 foarte sub\u021bire)","C\u00e2teva fire de choy sum"],"instructions_count":24,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}