{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Tacosul O&#8217;Marcos \u2013 French tacos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vlhw4XkZkq\"><a href=\"https:\/\/marcwiner.com\/ro\/tacosul-omarcos-french-tacos\/\">Tacosul O&#8217;Marcos \u2013 French tacos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/tacosul-omarcos-french-tacos\/embed\/#?secret=vlhw4XkZkq\" width=\"600\" height=\"338\" title=\"&#8222;Tacosul O&#8217;Marcos \u2013 French tacos&#8221; &#8211; Marc Winer\" data-secret=\"vlhw4XkZkq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/otacos-final-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"V\u0103 propun aici o reinterpretare a celebrului \u00ab tacos \u00bb sau \u00ab french tacos \u00bb de la O\u2019Tacos. Pas cu pas, vom trece prin toate componentele acestei specialit\u0103\u021bi emblematice \u0219i vom \u00eencerca s\u0103 o refacem acas\u0103, nu doar mai gustoas\u0103, ci \u0219i pu\u021bin mai echilibrat\u0103. Pentru c\u0103, dac\u0103 puiul pr\u0103jit f\u0103cut \u00een cas\u0103\u2026","url":"https:\/\/marcwiner.com\/ro\/tacosul-omarcos-french-tacos\/","language":"ro","recipe":{"name":"French tacos \u00een stil Otacos","cuisine":[],"course":[],"prep_time_min":30,"cook_time_min":60,"total_time_min":90,"servings":{"amount":0,"unit":""},"ingredients":["Seu de vit\u0103 sau gr\u0103sime de vit\u0103 (sau, la nevoie, ulei pentru pr\u0103jit ori ulei de floarea-soarelui)","Cartofi pentru pr\u0103jit (sau, la nevoie, cartofi obi\u0219nui\u021bi)","500 ml de lapte b\u0103tut (babeurre, adic\u0103 lapte fermentat)","500 g de pui t\u0103iat \u00een f\u00e2\u0219ii groase","1 lingur\u0103 de boia dulce","1 linguri\u021b\u0103 de piper","1 lingur\u0103 de cimbru m\u0103cinat","1 lingur\u0103 de pudr\u0103 de usturoi","1 lingur\u0103 de sare","300 g de f\u0103in\u0103","2 linguri de boia dulce","2 linguri\u021be de piper","1 lingur\u0103 de chili","2 linguri de cimbru m\u0103cinat","2 linguri de pudr\u0103 de usturoi","1 lingur\u0103 de sare","Ulei pentru pr\u0103jit","3 ou\u0103","2 linguri de unt","1 ceap\u0103 mare, t\u0103iat\u0103 cubule\u021be","2 linguri de mu\u0219tar","1 lingur\u0103 de sos Worcestershire","3 castraveciori mura\u021bi, felia\u021bi sub\u021bire","o m\u00e2n\u0103 de arpagic proasp\u0103t, tocat","115 g de maionez\u0103","115 g de ketchup","1 un v\u00e2rf de cu\u021bit de bicarbonat","1 lingur\u0103 de chimion","1 lingur\u0103 de boia dulce","1 linguri\u021b\u0103 de sare","1 linguri\u021b\u0103 de piper","jum\u0103tate de lingur\u0103 de chili","2 linguri\u021be de sare suplimentar\u0103","500 g de carne de vit\u0103 tocat\u0103","2 cepe, feliate sub\u021bire"],"instructions_count":21,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/otacos-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}