{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Sos chinezesc din fasole neagr\u0103 fermentat\u0103 (\u8fa3\u8c46\u8c49\u9171)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wu4AxQPwME\"><a href=\"https:\/\/marcwiner.com\/ro\/sos-fasole-neagra-fermentata\/\">Sos chinezesc din fasole neagr\u0103 fermentat\u0103 (\u8fa3\u8c46\u8c49\u9171)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/sos-fasole-neagra-fermentata\/embed\/#?secret=wu4AxQPwME\" width=\"600\" height=\"338\" title=\"&#8222;Sos chinezesc din fasole neagr\u0103 fermentat\u0103 (\u8fa3\u8c46\u8c49\u9171)&#8221; &#8211; Marc Winer\" data-secret=\"wu4AxQPwME\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Aceast\u0103 re\u021bet\u0103 autentic\u0103 de sos din fasole neagr\u0103 este unul dintre marile secrete din spatele unora dintre cele mai bune preparate chineze\u0219ti din lume! Va face minuni pentru gustul m\u00e2nc\u0103rurilor voastre chineze\u0219ti !","url":"https:\/\/marcwiner.com\/ro\/sos-fasole-neagra-fermentata\/","language":"ro","recipe":{"name":"Sos chinezesc cu boabe negre fermentate","cuisine":["Chinezeasc\u0103"],"course":[],"prep_time_min":5,"cook_time_min":15,"total_time_min":80,"servings":{"amount":1,"unit":"borcan"},"ingredients":["3 linguri de boabe negre fermentate (dac\u0103 prefera\u021bi un gust mai intens \u0219i mai s\u0103rat, folosi\u021bi mai multe boabe)","2 linguri de ulei neutru","2 linguri de usturoi tocat m\u0103runt","2 linguri de ghimbir tocat m\u0103runt","2 fire de ceap\u0103 verde, tocate m\u0103runt","120 ml de sup\u0103 de legume sau de pui","2 linguri de vin Shaoxing","1 lingur\u0103 de sos de soia light","1 linguri\u021b\u0103 de zah\u0103r","0.5 linguri\u021b\u0103 de o\u021bet de orez","1 linguri\u021b\u0103 de sambal oelek (op\u021bional)","1.5 linguri\u021be de amidon de porumb","1 lingur\u0103 de ap\u0103"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}