{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Sheng Jian Bao: chifle chineze\u0219ti rumenite \u00een tigaie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ro9tbYOdGQ\"><a href=\"https:\/\/marcwiner.com\/ro\/sheng-jian-bao\/\">Sheng Jian Bao: chifle chineze\u0219ti rumenite \u00een tigaie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/sheng-jian-bao\/embed\/#?secret=Ro9tbYOdGQ\" width=\"600\" height=\"338\" title=\"&#8222;Sheng Jian Bao: chifle chineze\u0219ti rumenite \u00een tigaie&#8221; &#8211; Marc Winer\" data-secret=\"Ro9tbYOdGQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bao, acest deliciu emblematic al buc\u0103t\u0103riei chineze, se num\u0103r\u0103 f\u0103r\u0103 \u00eendoial\u0103 printre preparatele mele preferate \u0219i cucere\u0219te papilele gustative \u00een toat\u0103 China \u0219i dincolo de grani\u021bele ei. Aluatul fin \u0219i pufos ascunde o umplutur\u0103 bogat\u0103, savuroas\u0103 \u0219i, mai presus de toate, suculent\u0103.","url":"https:\/\/marcwiner.com\/ro\/sheng-jian-bao\/","language":"ro","recipe":{"name":"Sheng jian bao: chifle chineze\u0219ti la abur","cuisine":["Chinezeasc\u0103"],"course":[],"prep_time_min":80,"cook_time_min":15,"total_time_min":95,"servings":{"amount":6,"unit":"bao-uri"},"ingredients":["100 g de \u0219orici de porc","400 ml de ap\u0103","1 bucat\u0103 mic\u0103 de ghimbir","2 fire de ceap\u0103 verde","2 prize de sare","1 priz\u0103 de glutamat (op\u021bional)","400 g de f\u0103in\u0103 de gr\u00e2u","2 g de drojdie uscat\u0103","230 ml de ap\u0103","1 linguri\u021b\u0103 de zah\u0103r","300 g de carne de porc tocat\u0103","200 g de jeleu de porc","1 lingur\u0103 de ceap\u0103 verde tocat\u0103 m\u0103runt","1 linguri\u021b\u0103 de ghimbir tocat foarte fin","150 ml de ap\u0103","1.5 linguri\u021b\u0103 de sare","2 linguri\u021b\u0103 de zah\u0103r","1 lingur\u0103 de ulei de susan","1 lingur\u0103 de vin Shaoxing","2 linguri\u021be de amidon de porumb","1 linguri\u021b\u0103 de boabe de piper de Sichuan","semin\u021be de susan negru","ceap\u0103 verde tocat\u0103 m\u0103runt"],"instructions_count":31,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}