{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Ravioli cu creve\u021bi la abur (Ha Kao)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DTD97kagvX\"><a href=\"https:\/\/marcwiner.com\/ro\/ravioli-cu-creveti-la-abur-ha-kao\/\">Ravioli cu creve\u021bi la abur (Ha Kao)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/ravioli-cu-creveti-la-abur-ha-kao\/embed\/#?secret=DTD97kagvX\" width=\"600\" height=\"338\" title=\"&#8222;Ravioli cu creve\u021bi la abur (Ha Kao)&#8221; &#8211; Marc Winer\" data-secret=\"DTD97kagvX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/Ha-kao-nouveau-750x593.jpg","thumbnail_width":600,"thumbnail_height":474,"description":"Ast\u0103zi v\u0103 dezv\u0103lui re\u021beta unui preparat extrem de c\u0103utat: dim sum-ul Har Gow, numit \u0219i Ha Kao sau Ha Cao. Celebrele ravioli cu creve\u021bi la abur, cu aspect \u201ecristalin\u201d.","url":"https:\/\/marcwiner.com\/ro\/ravioli-cu-creveti-la-abur-ha-kao\/","language":"ro","recipe":{"name":"Ha Kao \u2013 ravioli cu creve\u021bi la abur","cuisine":[],"course":[],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":30,"unit":"por\u021bii"},"ingredients":["100 g creve\u021bi decortica\u021bi","1\/2 linguri\u021b\u0103 sare pentru creve\u021bi","40 g l\u0103stari de bambus sau castane de ap\u0103","20 g gr\u0103sime crud\u0103 de porc (t\u0103iat\u0103 dintr-o bucat\u0103 de sl\u0103nin\u0103 sau piept de porc)","0.5 linguri\u021b\u0103 sare","1 linguri\u021b\u0103 zah\u0103r","1 linguri\u021b\u0103 amidon de porumb","1 priz\u0103 glutamat monosodic (MSG)","1 priz\u0103 piper alb","1 linguri\u021b\u0103 ulei de susan pr\u0103jit","1 linguri\u021b\u0103 untur\u0103 sau gr\u0103sime de porc topit\u0103 (ob\u021binut\u0103 prin topirea lent\u0103 a unei buc\u0103\u021bi de gr\u0103sime de sl\u0103nin\u0103 sau piept de porc; la nevoie, \u00eenlocui\u021bi cu seu de vit\u0103)","225 g amidon de gr\u00e2u sau fecul\u0103 de gr\u00e2u (nu este f\u0103in\u0103)","1\/2 linguri\u021b\u0103 sare","350 g ap\u0103 clocotit\u0103","25 g amidon de porumb sau Maizena (pute\u021bi \u00eenlocui cu amidon de cartofi sau tapioca)","8 g untur\u0103 sau gr\u0103sime de porc topit\u0103 (pute\u021bi \u00eenlocui cu seu de vit\u0103)"],"instructions_count":21,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/Ha-kao-nouveau.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}