{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"R\u0103d\u0103cini de lotus \u00een\u0103bu\u0219ite \u0219i caramelizate (Yeongeun jorim &#8211; \uc5f0\uadfc \uc870\ub9bc)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TT0YPuriv9\"><a href=\"https:\/\/marcwiner.com\/ro\/radacini-de-lotus-inabusite-si-caramelizate\/\">R\u0103d\u0103cini de lotus \u00een\u0103bu\u0219ite \u0219i caramelizate (Yeongeun jorim &#8211; \uc5f0\uadfc \uc870\ub9bc)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/radacini-de-lotus-inabusite-si-caramelizate\/embed\/#?secret=TT0YPuriv9\" width=\"600\" height=\"338\" title=\"&#8222;R\u0103d\u0103cini de lotus \u00een\u0103bu\u0219ite \u0219i caramelizate (Yeongeun jorim &#8211; \uc5f0\uadfc \uc870\ub9bc)&#8221; &#8211; Marc Winer\" data-secret=\"TT0YPuriv9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"R\u0103d\u0103cinile de lotus (yeon-geun) sunt foarte folosite \u00een buc\u0103t\u0103ria coreean\u0103 \u0219i \u00een alte \u021b\u0103ri asiatice. Acest preparat dulce, \u00een\u0103bu\u0219it \u00een sos de soia, este unul dintre cele mai populare feluri pe baz\u0103 de yeongeun din Coreea.","url":"https:\/\/marcwiner.com\/ro\/radacini-de-lotus-inabusite-si-caramelizate\/","language":"ro","recipe":{"name":"R\u0103d\u0103cini de lotus caramelizate \u0219i \u00een\u0103bu\u0219ite (Yeongeun jorim)","cuisine":["Coreean\u0103"],"course":["Garnitur\u0103"],"prep_time_min":10,"cook_time_min":40,"total_time_min":50,"servings":{"amount":8,"unit":"por\u021bii"},"ingredients":["500 g de r\u0103d\u0103cini de lotus congelate","55 g de zah\u0103r","1 lingur\u0103 de o\u021bet de orez","3 linguri de sos de soia light","1 lingur\u0103 de sos de soia dark","1 lingur\u0103 de ulei neutru (de porumb, de floarea-soarelui etc.)","1 c\u0103\u021bel de usturoi tocat","2 linguri de ulei de susan","1 priz\u0103 de sare","0.5 pahar de ap\u0103 (aproximativ)","500 g de r\u0103d\u0103cini de lotus cur\u0103\u021bate \u0219i preg\u0103tite","1 linguri\u021b\u0103 de o\u021bet de orez","1 lingur\u0103 de ulei neutru","3 linguri de sos de soia light","1 lingur\u0103 de sos de soia dark","2 c\u0103\u021bei de usturoi tocat","100 g de zah\u0103r","2 linguri\u021be de ulei de susan","1 linguri\u021b\u0103 de semin\u021be de susan"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}