{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Pui caramelizat din Sichuan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7fWeAAnols\"><a href=\"https:\/\/marcwiner.com\/ro\/pui-caramelizat-din-sichuan\/\">Pui caramelizat din Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/pui-caramelizat-din-sichuan\/embed\/#?secret=7fWeAAnols\" width=\"600\" height=\"338\" title=\"&#8222;Pui caramelizat din Sichuan&#8221; &#8211; Marc Winer\" data-secret=\"7fWeAAnols\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/poulet-caramelise-epice-1-scaled-750x670.jpg","thumbnail_width":600,"thumbnail_height":536,"description":"Ast\u0103zi, g\u0103tim chineze\u0219te \u0219i v\u0103 duc \u00een provincia Sichuan, pentru unul dintre cele mai picante preparate: puiul caramelizat din Sichuan.","url":"https:\/\/marcwiner.com\/ro\/pui-caramelizat-din-sichuan\/","language":"ro","recipe":{"name":"Pui caramelizat \u00een stil Sichuan","cuisine":["Chinezeasc\u0103"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"por\u021bii"},"ingredients":["2 pulpe superioare de pui, t\u0103iate \u00een buc\u0103\u021bi","6 linguri de zah\u0103r tos","2 linguri de sos de soia \u00eenchis la culoare (pentru legume)","3 linguri de sos de soia \u00eenchis la culoare (pentru pui)","1.5 linguri de suc de l\u0103m\u00e2ie","4 c\u0103\u021bei de usturoi felia\u021bi fin","2 ardei iu\u021bi verzi felia\u021bi fin","2 ardei iu\u021bi ro\u0219ii felia\u021bi fin","1 m\u00e2n\u0103 generoas\u0103 de germeni de soia","1 linguri de boabe de piper Sichuan"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/poulet-caramelise-epice-1-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}