{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Ce este pasta de curry galben thailandez?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wWDOTfHaIh\"><a href=\"https:\/\/marcwiner.com\/ro\/pasta-de-curry-galben-thailandez\/\">Ce este pasta de curry galben thailandez?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/pasta-de-curry-galben-thailandez\/embed\/#?secret=wWDOTfHaIh\" width=\"600\" height=\"338\" title=\"&#8222;Ce este pasta de curry galben thailandez?&#8221; &#8211; Marc Winer\" data-secret=\"wWDOTfHaIh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/PSX_20230303_153833-750x659.jpg","thumbnail_width":600,"thumbnail_height":527,"description":"Pasta de curry galben este un ingredient indispensabil \u00een buc\u0103t\u0103ria thailandez\u0103 \u0219i \u00een alte buc\u0103t\u0103rii din Asia de Sud-Est. La fel ca pasta de curry ro\u0219u \u0219i curryul verde thailandez, este o past\u0103 intens aromat\u0103 \u0219i condimentat\u0103, folosit\u0103 pentru a da savoare multor preparate, precum curryuri, supe\u2026","url":"https:\/\/marcwiner.com\/ro\/pasta-de-curry-galben-thailandez\/","language":"ro","recipe":{"name":"Past\u0103 thailandez\u0103 de curry galben","cuisine":["Thailandez\u0103"],"course":["Condiment"],"prep_time_min":0,"cook_time_min":0,"total_time_min":55,"servings":{"amount":2,"unit":"borcane"},"ingredients":["4 \u0219alote mari","4 c\u0103p\u0103\u021b\u00e2ni mari de usturoi (nu c\u0103\u021bei individuali - C\u0102P\u0102\u021a\u00c2NI \u00ceNTREGI de usturoi)","1 o bucat\u0103 de ghimbir proasp\u0103t de 15 cm","5 ardei iu\u021bi thailandezi usca\u021bi, \u00eentregi","1.5 linguri sare","2 linguri turmeric","2 linguri pudr\u0103 de curry dulce","2 linguri\u021be coriandru m\u0103cinat","3 linguri past\u0103 de iarb\u0103-de-l\u0103m\u00e2ie","4 grame frunze \u0219i tulpini uscate de coriandru"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/PSX_20230303_153833-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}