{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Nachos cu carne de vit\u0103","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EoGKrBFlpT\"><a href=\"https:\/\/marcwiner.com\/ro\/nachos-cu-vita\/\">Nachos cu carne de vit\u0103<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/nachos-cu-vita\/embed\/#?secret=EoGKrBFlpT\" width=\"600\" height=\"338\" title=\"&#8222;Nachos cu carne de vit\u0103&#8221; &#8211; Marc Winer\" data-secret=\"EoGKrBFlpT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nachos-1-scaled-750x890.jpg","thumbnail_width":600,"thumbnail_height":712,"description":"O re\u021bet\u0103 delicioas\u0103 de nachos cu vit\u0103, ca \u00een SUA, dar mult mai bun\u0103 dec\u00e2t la restaurant","url":"https:\/\/marcwiner.com\/ro\/nachos-cu-vita\/","language":"ro","recipe":{"name":"Nachos cu carne de vit\u0103","cuisine":["American\u0103"],"course":["Antreu","Diverse"],"prep_time_min":10,"cook_time_min":30,"total_time_min":40,"servings":{"amount":5,"unit":"por\u021bii"},"ingredients":["450 g de carne tocat\u0103 de vit\u0103","2 ardei verzi (t\u0103ia\u021bi f\u00e2\u0219ii sub\u021biri)","2 ardei ro\u0219ii (t\u0103ia\u021bi f\u00e2\u0219ii sub\u021biri)","2 cepe (t\u0103iate cuburi)","2 calupuri de cheddar ((cheddarul industrial, v\u00e2ndut felii, se tope\u0219te prost) felia\u021bi-l chiar voi. 1 calup are aproximativ 300 g)","Gr\u0103sime de vit\u0103 (sau alt\u0103 gr\u0103sime animal\u0103), pentru g\u0103tit (poate fi \u00eenlocuit\u0103 cu ulei vegetal)","2 pungi de chipsuri tortilla natur","3 linguri de zah\u0103r pudr\u0103","2 linguri de chili pudr\u0103","3 linguri de chimen","3 linguri de boia dulce","2 linguri de boia iute","2 linguri de oregano","2 linguri de cep\u0219oar\u0103 pudr\u0103","1.5 linguri de sare","1 lingur\u0103 de piper"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nachos-1-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}