{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Miso nikomi udon autentici","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yNGpBNar48\"><a href=\"https:\/\/marcwiner.com\/ro\/miso-nikomi-udon\/\">Miso nikomi udon autentici<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/miso-nikomi-udon\/embed\/#?secret=yNGpBNar48\" width=\"600\" height=\"338\" title=\"&#8222;Miso nikomi udon autentici&#8221; &#8211; Marc Winer\" data-secret=\"yNGpBNar48\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete-750x422.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Udon nikomi este un preparat japonez cu t\u0103i\u021bei gro\u0219i \u0219i fermi, fier\u021bi \u00eentr-un bulion de miso cu pui \u0219i ciuperci shiitake.","url":"https:\/\/marcwiner.com\/ro\/miso-nikomi-udon\/","language":"ro","recipe":{"name":"Miso nikomi udon autentici","cuisine":["Japonez\u0103"],"course":["Fel principal"],"prep_time_min":120,"cook_time_min":10,"total_time_min":130,"servings":{"amount":2,"unit":"por\u021bii"},"ingredients":["100 g de f\u0103in\u0103 cu con\u021binut ridicat de proteine (t65)","100 g de f\u0103in\u0103 obi\u0219nuit\u0103 (T55)","80 ml de ap\u0103","3 linguri de f\u0103in\u0103 de hri\u0219c\u0103 (pentru pres\u0103rat pe suprafa\u021ba de lucru; sau f\u0103in\u0103 obi\u0219nuit\u0103)","200 g de pulp\u0103 de pui","0.5 praz japonez","0.5 foaie de aburaage (tofu pr\u0103jit)","2 ciuperci shiitake (uscate)","2 ou\u0103","4 felii de kamaboko (surimi japonez)","800 ml de dashi (cu kombu, katsuobushi \u0219i shiitake uscate, sau preparat din pudr\u0103)","3 linguri de miso ro\u0219u","1 lingur\u0103 de miso alb","5 linguri de mirin"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}