{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Lap de pui de la Canard du M\u00e9kong","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hyJqCiR1nH\"><a href=\"https:\/\/marcwiner.com\/ro\/lap-de-pui\/\">Lap de pui de la Canard du M\u00e9kong<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/lap-de-pui\/embed\/#?secret=hyJqCiR1nH\" width=\"600\" height=\"338\" title=\"&#8222;Lap de pui de la Canard du M\u00e9kong&#8221; &#8211; Marc Winer\" data-secret=\"hyJqCiR1nH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Lap-poulet-en-tete-750x563.jpeg","thumbnail_width":600,"thumbnail_height":450,"description":"Aceast\u0103 re\u021bet\u0103 este preluat\u0103 integral de pe blogul, acum \u00eenchis, \u00ab Le canard du mekong \u00bb, care \u00eentre timp a \u00eencetat s\u0103-\u0219i mai re\u00eennoiasc\u0103 numele de domeniu. Am \u00eencercat s\u0103 iau leg\u0103tura cu Phil, dar f\u0103r\u0103 succes\u2026 Dup\u0103 ceva c\u0103ut\u0103ri, am reu\u0219it s\u0103 reg\u0103sesc re\u021beta \u0219i fotografiile, pe care le public aici\u2026","url":"https:\/\/marcwiner.com\/ro\/lap-de-pui\/","language":"ro","recipe":{"name":"Lap de pui - Canard du M\u00e9kong","cuisine":["indonezian\u0103"],"course":["Fel principal"],"prep_time_min":10,"cook_time_min":30,"total_time_min":40,"servings":{"amount":3,"unit":"por\u021bii"},"ingredients":["2 pulpe de pui","2 e\u0219alote tocate m\u0103runt","1 tulpin\u0103 de iarb\u0103 de l\u0103m\u00e2ie","3 ardei iu\u021bi mici, felia\u021bi sub\u021bire","3 linguri de orez lipicios crud","3 linguri de sup\u0103 de pui","0.5 lingur\u0103 de sos de pe\u0219te","4 linguri de suc de lime","1 linguri\u021b\u0103 de sare","2.5 linguri de sos de pe\u0219te","1\/3 de castravete","c\u00e2teva frunze de salat\u0103","80 g fasole mung","c\u00e2teva frunze de ment\u0103","250 g de orez lipicios crud"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Lap-poulet-en-tete.jpeg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}