{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Laksa autentic\u0103","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oxzFzTJby2\"><a href=\"https:\/\/marcwiner.com\/ro\/laksa\/\">Laksa autentic\u0103<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/laksa\/embed\/#?secret=oxzFzTJby2\" width=\"600\" height=\"338\" title=\"&#8222;Laksa autentic\u0103&#8221; &#8211; Marc Winer\" data-secret=\"oxzFzTJby2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O sup\u0103 laksa bogat\u0103 \u0219i parfumat\u0103, cu bulion picant de cocos, creve\u021bi, pui, t\u0103i\u021bei de orez \u0219i ierburi proaspete.","url":"https:\/\/marcwiner.com\/ro\/laksa\/","language":"ro","recipe":{"name":"Laksa autentic\u0103","cuisine":["Malaezian\u0103"],"course":["Supe \u0219i ciorbe"],"prep_time_min":35,"cook_time_min":45,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["3 cepe medii","3 c\u0103\u021bei de usturoi","1 m\u00e2n\u0103 plin\u0103 de creve\u021bi usca\u021bi (cl\u0103ti\u021bi \u0219i l\u0103sa\u021bi pu\u021bin la \u00eenmuiat)","4 tulpini de iarb\u0103 de l\u0103m\u00e2ie","4 cm de r\u0103d\u0103cin\u0103 de turmeric proasp\u0103t","1 linguri\u021b\u0103 de past\u0103 de creve\u021bi pr\u0103jit\u0103 (belacan)","3 cm de galangal","5 nuci de bancoul\u0103 (pute\u021bi \u00eenlocui cu nuci de macadamia)","180 ml de ulei neutru (pentru c\u0103lirea pastei)","1 leg\u0103tur\u0103 de coriandru vietnamez","2 flori de ghimbir-tor\u021b\u0103 (op\u021bional; \u00eel pute\u021bi \u00eenlocui cu miezul fraged al unei tulpini de iarb\u0103 de l\u0103m\u00e2ie)","4 linguri de past\u0103 de chili","2 c\u0103ni de lapte de cocos gras","2.5 L de ap\u0103","500 g de creve\u021bi medii (fier\u021bi \u00een 440 ml de ap\u0103; p\u0103stra\u021bi lichidul)","500 g de pui (t\u0103iat \u00een buc\u0103\u021bi mici)","10 bilu\u021be de tofu (t\u0103iate \u00een jum\u0103t\u0103\u021bi)","2 cuburi de sup\u0103 de pui","5 felii de tamarin uscat","sare (dup\u0103 gust)","un praf de zah\u0103r (dup\u0103 gust)","1 pachet de t\u0103i\u021bei de orez pentru laksa (fier\u021bi p\u00e2n\u0103 se \u00eenmoaie)","chiftelu\u021be de pe\u0219te (dup\u0103 preferin\u021b\u0103)","rulad\u0103 de pe\u0219te (t\u0103iat\u0103 felii, dup\u0103 preferin\u021b\u0103)","creve\u021bi op\u0103ri\u021bi, suplimentari (dup\u0103 preferin\u021b\u0103)","frunze suplimentare de kesum (tocate fin)","1 ceap\u0103 ro\u0219ie (feliat\u0103 fin)","ou\u0103 fierte tari (t\u0103iate \u00een dou\u0103)","1 castravete (t\u0103iat f\u00e2\u0219ii fine)","sambal de creve\u021bi","sferturi de lime"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}