{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Gyudon \u2013 bol japonez cu orez \u0219i vit\u0103","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HMbiyIMy1A\"><a href=\"https:\/\/marcwiner.com\/ro\/gyudon\/\">Gyudon \u2013 bol japonez cu orez \u0219i vit\u0103<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/gyudon\/embed\/#?secret=HMbiyIMy1A\" width=\"600\" height=\"338\" title=\"&#8222;Gyudon \u2013 bol japonez cu orez \u0219i vit\u0103&#8221; &#8211; Marc Winer\" data-secret=\"HMbiyIMy1A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/gyudon-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"La fel ca oyakodon sau katsudon, gyudonul face parte din marea familie japonez\u0103 a buc\u0103t\u0103riei japoneze \u0219i, mai precis, din categoria donburi. Dintre toate, este unul dintre cele mai \u00eendr\u0103gite \u0219i \u00eel g\u0103sim at\u00e2t \u00een varianta clasic\u0103, c\u00e2t \u0219i \u00een cea picant\u0103. Pe scurt: felii de vit\u0103 pline de gust, g\u0103tite\u2026","url":"https:\/\/marcwiner.com\/ro\/gyudon\/","language":"ro","recipe":{"name":"Gyudon - bol japonez cu orez \u0219i carne de vit\u0103","cuisine":["Japonez\u0103"],"course":["Donburi","Fel principal"],"prep_time_min":5,"cook_time_min":15,"total_time_min":20,"servings":{"amount":2,"unit":"persoane"},"ingredients":["250 g carne de vit\u0103 (t\u0103iat\u0103 foarte sub\u021bire, ca pentru carpaccio)","2 por\u021bii de orez alb fiert","120 g ceap\u0103 (feliat\u0103 sub\u021bire)","120 ml dashi (de cas\u0103 sau din pudr\u0103 de dashi)","60 ml sake","30 ml sos de soia light","15 g zah\u0103r (sau mai mult, dac\u0103 este nevoie)","1 linguri\u021b\u0103 ghimbir (proasp\u0103t ras)","sare","2 ou\u0103 po\u0219ate (op\u021bionale)","ceap\u0103 verde (feliat\u0103)","beni-shoga","togarashi"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/gyudon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}