{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Gyoza cu carne de vit\u0103","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LU91FH8QnO\"><a href=\"https:\/\/marcwiner.com\/ro\/gyoza-cu-vita\/\">Gyoza cu carne de vit\u0103<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/gyoza-cu-vita\/embed\/#?secret=LU91FH8QnO\" width=\"600\" height=\"338\" title=\"&#8222;Gyoza cu carne de vit\u0103&#8221; &#8211; Marc Winer\" data-secret=\"LU91FH8QnO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Delicio\u0219i col\u021buna\u0219i japonezi tradi\u021bionali, numi\u021bi gyoza, cu o umplutur\u0103 de carne de vit\u0103 extrem de suculent\u0103","url":"https:\/\/marcwiner.com\/ro\/gyoza-cu-vita\/","language":"ro","recipe":{"name":"Gyoza cu carne de vit\u0103","cuisine":["Japonez\u0103"],"course":["Dim sum"],"prep_time_min":90,"cook_time_min":15,"total_time_min":105,"servings":{"amount":50,"unit":"gyoza"},"ingredients":["50 foi pentru gyoza","250 g de varz\u0103 chinezeasc\u0103, tocat\u0103 fin","5 g de sare (pentru varz\u0103)","7 g de sare (pentru umplutur\u0103)","500 g de carne de vit\u0103 tocat\u0103 (alege\u021bi carne cu minimum 15% gr\u0103sime)","2 g de piper alb","15 g de usturoi (tocat fin)","5 g de ghimbir proasp\u0103t (tocat fin)","60 g de ceap\u0103 verde (tocat\u0103 foarte fin)","5 g de zah\u0103r","15 g de tulpini de coriandru (tocate foarte fin)","1 lingur\u0103 de ulei de susan","1 lingur\u0103 de ulei neutru (ideal este s\u0103 folosi\u021bi gr\u0103sime animal\u0103, precum untur\u0103 sau gr\u0103sime de ra\u021b\u0103)","120 ml de o\u021bet de orez","60 ml de sos de soia light","30 ml de ulei iute japonez (op\u021bional)"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}