{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Gamjatang autentic","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TOcdH4Xhl8\"><a href=\"https:\/\/marcwiner.com\/ro\/gamjatang\/\">Gamjatang autentic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/gamjatang\/embed\/#?secret=TOcdH4Xhl8\" width=\"600\" height=\"338\" title=\"&#8222;Gamjatang autentic&#8221; &#8211; Marc Winer\" data-secret=\"TOcdH4Xhl8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O tocan\u0103 aburind\u0103 de oase de porc, \u00eenro\u0219it\u0103 de gochugaru, \u00eengro\u0219at\u0103 cu perilla \u0219i plin\u0103 de cartofi care se topesc \u00een gur\u0103.","url":"https:\/\/marcwiner.com\/ro\/gamjatang\/","language":"ro","recipe":{"name":"Gamjatang autentic","cuisine":["Coreean\u0103"],"course":["Fel principal"],"prep_time_min":60,"cook_time_min":115,"total_time_min":175,"servings":{"amount":6,"unit":""},"ingredients":["1.5 kg oase de ceaf\u0103 de porc","4 cartofi (decoji\u021bi \u0219i t\u0103ia\u021bi \u00een buc\u0103\u021bi mari)","500 g de siraegi (frunze de ridiche) (g\u0103tit \u00een prealabil (sau varz\u0103 t\u00e2n\u0103r\u0103 eolgari op\u0103rit\u0103 ori frunze exterioare de varz\u0103 napa, op\u0103rite))","1 fir de ceap\u0103 verde coreean\u0103 (t\u0103iat grosier)","1 ardei iute ro\u0219u (feliat fin)","2 ardei iu\u021bi Cheongyang (felia\u021bi fin)","12 frunze de perilla (t\u0103iate grosier)","2 linguri de pudr\u0103 de semin\u021be de perilla (sau mai mult, dup\u0103 gust)","3.5 L de ap\u0103","1 lingur\u0103 de doenjang (cu v\u00e2rf; past\u0103 coreean\u0103 de soia fermentat\u0103)","2 fire de ceap\u0103 verde","1 mic\u0103 ceap\u0103","1 m\u00e2n\u0103 de c\u0103\u021bei de usturoi (\u00eentregi)","1 bucat\u0103 de ghimbir (cam c\u00e2t 2 c\u0103\u021bei de usturoi)","4 linguri de alcool de ghimbir (sau cheongju)","2 frunze de dafin","12 boabe \u00eentregi de piper","3 linguri de gochugaru (cu v\u00e2rf)","2 linguri de doenjang (past\u0103 coreean\u0103 de soia fermentat\u0103)","1 lingur\u0103 de gochujang","1 lingur\u0103 de sos de soia pentru sup\u0103 coreean\u0103 (sau sos de soia \u00eenchis la culoare)","2 linguri de sos de ton (sau sos de pe\u0219te)","2 linguri de vin Shaoxing","2 linguri de usturoi (tocat)","1 linguri\u021b\u0103 de ghimbir (tocat)","1 lingur\u0103 de ulei de perilla (op\u021bional)","1 priz\u0103 de piper","0.5 linguri\u021b\u0103 de sare de mare (dup\u0103 gust)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}