{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Gaeng Hang Lay \u2013 Curry thailandez de porc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e9H7VOBC0M\"><a href=\"https:\/\/marcwiner.com\/ro\/gaeng-hang-lay\/\">Gaeng Hang Lay \u2013 Curry thailandez de porc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/gaeng-hang-lay\/embed\/#?secret=e9H7VOBC0M\" width=\"600\" height=\"338\" title=\"&#8222;Gaeng Hang Lay \u2013 Curry thailandez de porc&#8221; &#8211; Marc Winer\" data-secret=\"e9H7VOBC0M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un curry thailandez Hang Lay g\u0103tit lent la foc mic, \u00een care carnea fraged\u0103 de porc se p\u0103trunde de aromele mirodeniilor \u0219i ale unei paste de curry proasp\u0103t preg\u0103tite \u00een cas\u0103.","url":"https:\/\/marcwiner.com\/ro\/gaeng-hang-lay\/","language":"ro","recipe":{"name":"Gaeng Hang Lay - Curry thailandez de porc","cuisine":["Thailandez\u0103"],"course":["Fel principal"],"prep_time_min":40,"cook_time_min":240,"total_time_min":280,"servings":{"amount":6,"unit":"por\u021bii"},"ingredients":["400 g piept de porc (t\u0103iat \u00een cuburi de 5 cm)","400 g spat\u0103 de porc (cu pu\u021bin\u0103 gr\u0103sime, t\u0103iat\u0103 \u00een cuburi de 5 cm)","1 can\u0103 past\u0103 de curry Hang Lay (proasp\u0103t pisat\u0103)","2.5 litri ap\u0103 (ad\u0103ugat\u0103 treptat \u00een timpul g\u0103tirii)","1 linguri\u021b\u0103 sare","2 linguri\u021be sos de soia negru dulce thailandez","3 linguri zah\u0103r de palmier","60 ml suc de tamarind","4 c\u0103\u021bei usturoi murat \u00een o\u021bet (u\u0219or zdrobi\u021bi)","2 linguri masala Hang Lay (se poate \u00eenlocui cu garam masala)","100 g ghimbir (t\u0103iat f\u00e2\u0219ii julienne fine)","20 c\u0103\u021bei usturoi thailandez (cur\u0103\u021ba\u021bi; folosi\u021bi jum\u0103tate din cantitate dac\u0103 utiliza\u021bi usturoi obi\u0219nuit)","15 ardei iu\u021bi ro\u0219ii mari usca\u021bi (cur\u0103\u021ba\u021bi de semin\u021be \u0219i hidrata\u021bi \u00een ap\u0103 c\u0103ldu\u021b\u0103 p\u00e2n\u0103 se \u00eenmoaie)","1 linguri\u021b\u0103 sare","1 lingur\u0103 galangal (tocat m\u0103runt)","4 tulpini lemongrass (tocate m\u0103runt)","30 c\u0103\u021bei usturoi thailandez (folosi\u021bi jum\u0103tate din cantitate dac\u0103 utiliza\u021bi usturoi obi\u0219nuit)","6 \u0219alote (tocate fin)","2 linguri\u021be past\u0103 de creve\u021bi (kapi)","Orez lipicios g\u0103tit la abur"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}