{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Ghid complet pentru fondue chinezeasc\u0103","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Or9jWQrmVB\"><a href=\"https:\/\/marcwiner.com\/ro\/fondue-chinezeasca\/\">Ghid complet pentru fondue chinezeasc\u0103<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/fondue-chinezeasca\/embed\/#?secret=Or9jWQrmVB\" width=\"600\" height=\"338\" title=\"&#8222;Ghid complet pentru fondue chinezeasc\u0103&#8221; &#8211; Marc Winer\" data-secret=\"Or9jWQrmVB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Fondue-ul chinezesc, cunoscut \u0219i sub numele de hot pot, este o mas\u0103 tradi\u021bional\u0103 originar\u0103 din China. \u00cen mandarin\u0103, se nume\u0219te Huo Guo (\u706b\u9505), ceea ce \u00eenseamn\u0103 literal \u201eoal\u0103 pe foc\u201d. Acest preparat emblematic este un pilon al buc\u0103t\u0103riei chineze\u0219ti \u0219i se remarc\u0103 prin spiritul s\u0103u convivial.","url":"https:\/\/marcwiner.com\/ro\/fondue-chinezeasca\/","language":"ro","recipe":{"name":"Fondue chinezeasc\u0103 de cas\u0103","cuisine":["Chinezeasc\u0103"],"course":["Supe \u0219i ciorbe"],"prep_time_min":30,"cook_time_min":0,"total_time_min":30,"servings":{"amount":6,"unit":"por\u021bii"},"ingredients":["Sup\u0103 picant\u0103, f\u0103cut\u0103 \u00een cas\u0103 sau cump\u0103rat\u0103 din magazin","Sup\u0103 nepicant\u0103, f\u0103cut\u0103 \u00een cas\u0103 sau cump\u0103rat\u0103 din magazin","Vit\u0103, miel sau porc, feliate sub\u021bire \u00eempotriva fibrei; alege\u021bi, dac\u0103 se poate, buc\u0103\u021bi bine marmorate","Chiftelu\u021be prefierte, decongelate \u00een prealabil dac\u0103 au fost congelate","Carne la conserv\u0103 (Spam), feliat\u0103","File de pe\u0219te f\u0103r\u0103 oase, t\u0103iat foarte sub\u021bire, de exemplu halibut, somn, cod, biban-de-mare, pangasius etc.","Creve\u021bi, cu sau f\u0103r\u0103 coaj\u0103 \u0219i cap","Calamari, felia\u021bi","Chiftelu\u021be de pe\u0219te","Past\u0103 de pe\u0219te sau de creve\u021bi, modelat\u0103 \u00een bilu\u021be direct la mas\u0103","Alte fructe de mare, precum crab, scoici, midii etc.","Tofu (m\u0103t\u0103sos, moale sau ferm), feliat","Tofu congelat, decongelat \u0219i feliat","Pufuri de tofu (tofu pr\u0103jit)","Foi de tofu presate, t\u0103iate \u00een f\u00e2\u0219ii late","Piele de tofu uscat\u0103, rehidratat\u0103 \u00een prealabil","Pleurotus, separa\u021bi \u00een buc\u0103\u021bi mici","Pleurotus regali, felia\u021bi pe lung","Ciuperci enoki, cu capetele \u00eendep\u0103rtate \u0219i desf\u0103cute \u00een m\u0103nunchiuri mici","Ciuperci shiitake, rehidratate dac\u0103 sunt uscate","Ciuperci shimeji, cu capetele \u00eendep\u0103rtate","Varz\u0103 chinezeasc\u0103","Bok choy","Choy sum","Gai lan","Crizantem\u0103 comestibil\u0103 (Tong Hao)","Spanac de ap\u0103","N\u0103sturel de ap\u0103","Cartof, cur\u0103\u021bat \u0219i feliat","Cartof dulce, cur\u0103\u021bat \u0219i feliat","Daikon (ridiche alb\u0103), feliat","R\u0103d\u0103cin\u0103 de lotus, feliat\u0103","Alge kelp, rehidratate \u0219i t\u0103iate \u00een f\u00e2\u0219ii","Urechea-lemnului, rehidratat\u0103 \u00een prealabil","T\u0103i\u021bei proaspe\u021bi din gr\u00e2u","T\u0103i\u021bei proaspe\u021bi de orez","Vermicelli din fasole mung, \u00eenmuia\u021bi \u00een prealabil","T\u0103i\u021bei de sticl\u0103 din cartof dulce, \u00eenmuia\u021bi \u00een prealabil","Col\u021buna\u0219i de cas\u0103 sau cump\u0103ra\u021bi din magazin, de preferat mici","Sosuri: sos de soia deschis la culoare, o\u021bet negru de orez, sos de stridii, sos hoisin (sos barbecue chinezesc)","Paste: past\u0103 de susan, unt de arahide","Uleiuri: ulei de susan, ulei iute","Condimente: pudr\u0103 de chili, piper Sichuan m\u0103cinat","Aromate: usturoi tocat, coriandru, e\u0219alote, chili proasp\u0103t","Semin\u021be \u0219i nuci: semin\u021be de susan, arahide pr\u0103jite"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}