{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Dashi \u2013 fondul japonez: ce este \u0219i cum se prepar\u0103?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5FYTJRujpq\"><a href=\"https:\/\/marcwiner.com\/ro\/dashi\/\">Dashi \u2013 fondul japonez: ce este \u0219i cum se prepar\u0103?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/dashi\/embed\/#?secret=5FYTJRujpq\" width=\"600\" height=\"338\" title=\"&#8222;Dashi \u2013 fondul japonez: ce este \u0219i cum se prepar\u0103?&#8221; &#8211; Marc Winer\" data-secret=\"5FYTJRujpq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Dashi, mai simplu spus, este un fond japonez. Ocup\u0103 un loc important \u00een buc\u0103t\u0103ria japonez\u0103 deoarece, spre deosebire de alte fonduri mai complexe \u0219i mai mig\u0103loase, are pu\u021bine ingrediente \u0219i se preg\u0103te\u0219te \u00een doar dou\u0103zeci de minute. \u00cen plus, este pur \u0219i simplu delicios.","url":"https:\/\/marcwiner.com\/ro\/dashi\/","language":"ro","recipe":{"name":"Re\u021beta de baz\u0103 pentru dashi japonez","cuisine":["Japonez\u0103"],"course":["Supe \u0219i ciorbe"],"prep_time_min":3,"cook_time_min":15,"total_time_min":16,"servings":{"amount":2,"unit":"litri de dashi"},"ingredients":["2 L ap\u0103","30 g kombu","30 g fulgi de bonito uscat"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}