{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Coaste de porc la cuptor cu marinad\u0103 indonezian\u0103, usturoi \u0219i ghimbir","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TDhT1XtL5u\"><a href=\"https:\/\/marcwiner.com\/ro\/coaste-porc-cuptor\/\">Coaste de porc la cuptor cu marinad\u0103 indonezian\u0103, usturoi \u0219i ghimbir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/coaste-porc-cuptor\/embed\/#?secret=TDhT1XtL5u\" width=\"600\" height=\"338\" title=\"&#8222;Coaste de porc la cuptor cu marinad\u0103 indonezian\u0103, usturoi \u0219i ghimbir&#8221; &#8211; Marc Winer\" data-secret=\"TDhT1XtL5u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Coaste de porc marinate cu usturoi, ghimbir \u0219i sambal, fierte la foc mic \u00een marinad\u0103, apoi rumenite \u00een cuptorul bine \u00eencins sau pe gr\u0103tar.","url":"https:\/\/marcwiner.com\/ro\/coaste-porc-cuptor\/","language":"ro","recipe":{"name":"Coaste de porc la cuptor cu marinad\u0103 indonezian\u0103, usturoi \u0219i ghimbir","cuisine":["indonezian\u0103"],"course":["Fel principal"],"prep_time_min":0,"cook_time_min":60,"total_time_min":1500,"servings":{"amount":2,"unit":"persoane"},"ingredients":["1 bucat\u0103 de coaste de porc (de aproximativ 600 de grame)","3 c\u0103\u021bei de usturoi","2 linguri de ghimbir (proasp\u0103t, ras)","2 linguri de sos de soia (sau de tamari)","2 linguri de sos de pe\u0219te ((nuoc-m\u00e2m), de preferat f\u0103r\u0103 zah\u0103r ad\u0103ugat)","1 lingur\u0103 de sambal badjak ((de cas\u0103))","0.5 lingur\u0103 de sambal oelek (de preferat f\u0103r\u0103 zah\u0103r ad\u0103ugat)","Zeam\u0103 de l\u0103m\u00e2ie","O\u021bet alb (sau o\u021bet de mere, \u00een locul zemii de l\u0103m\u00e2ie)","1 lingur\u0103 de ulei de avocado (de m\u0103sline cu gust delicat sau de floarea-soarelui cu con\u021binut ridicat de acid oleic)","Sambal oelek (pu\u021bin \u00een plus)","0.5 linguri\u021b\u0103 de zah\u0103r brun ((sau de eritritol brun pentru o variant\u0103 f\u0103r\u0103 zah\u0103r))","\u00cendulcitor lichid (cu gust de caramel, \u00een locul zah\u0103rului brun)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}