{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Coaste chineze\u0219ti de porc la abur (\u8c49\u6c41\u84b8\u6392\u9aa8)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"v1EDkSrhPU\"><a href=\"https:\/\/marcwiner.com\/ro\/coaste-de-porc-chinezesti-la-abur\/\">Coaste chineze\u0219ti de porc la abur (\u8c49\u6c41\u84b8\u6392\u9aa8)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/coaste-de-porc-chinezesti-la-abur\/embed\/#?secret=v1EDkSrhPU\" width=\"600\" height=\"338\" title=\"&#8222;Coaste chineze\u0219ti de porc la abur (\u8c49\u6c41\u84b8\u6392\u9aa8)&#8221; &#8211; Marc Winer\" data-secret=\"v1EDkSrhPU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled-750x938.jpg","thumbnail_width":600,"thumbnail_height":750,"description":"Dac\u0103 nu a\u021bi \u00eencercat p\u00e2n\u0103 acum coastele chineze\u0219ti de porc la abur, preg\u0103ti\u021bi-v\u0103 pentru o descoperire pe cinste. Acest clasic al buc\u0103t\u0103riei chineze\u0219ti este clar mult prea pu\u021bin \u00eent\u00e2lnit pe la noi. Sincer, este unul dintre preparatele mele preferate de comandat la restaurantele de dim sum\u2026 Le\u2026","url":"https:\/\/marcwiner.com\/ro\/coaste-de-porc-chinezesti-la-abur\/","language":"ro","recipe":{"name":"Coaste de porc la abur, \u00een stil chinezesc (\u8c49\u6c41\u84b8\u6392\u9aa8)","cuisine":["Chinezeasc\u0103"],"course":[],"prep_time_min":60,"cook_time_min":15,"total_time_min":75,"servings":{"amount":15,"unit":"buc\u0103\u021bi"},"ingredients":["500 g coaste de porc t\u0103iate \u00een buc\u0103\u021bi de 1-2 cm (cu osul t\u0103iat; de obicei ies cam 3 buc\u0103\u021bi din fiecare coast\u0103)","1 linguri\u021b\u0103 de bicarbonat de sodiu copt timp de 1 or\u0103 la 150\u00b0C","1 litru de ap\u0103 amestecat cu 1 linguri\u021b\u0103 de bicarbonat copt","1 c\u0103\u021bel de usturoi, tocat m\u0103runt","1 linguri\u021b\u0103 de sare","0.5 linguri\u021b\u0103 de concentrat de pui (past\u0103 sau pudr\u0103)","2 linguri de zah\u0103r","0.5 linguri\u021b\u0103 de piper alb","10 g de douchi (fasole neagr\u0103 fermentat\u0103), op\u021bional","1 lingur\u0103 de amestec chinezesc 5 condimente","4 linguri de amidon de porumb","1 lingur\u0103 de ulei de arahide","0.5 lingur\u0103 de ulei de susan pr\u0103jit"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}