{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"B\u00fan Ch\u1ea3 autentic &#8211; vermicelli de orez cu porc la gr\u0103tar, ca la Hanoi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mtQusqfXSe\"><a href=\"https:\/\/marcwiner.com\/ro\/bun-cha\/\">B\u00fan Ch\u1ea3 autentic &#8211; vermicelli de orez cu porc la gr\u0103tar, ca la Hanoi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/bun-cha\/embed\/#?secret=mtQusqfXSe\" width=\"600\" height=\"338\" title=\"&#8222;B\u00fan Ch\u1ea3 autentic &#8211; vermicelli de orez cu porc la gr\u0103tar, ca la Hanoi&#8221; &#8211; Marc Winer\" data-secret=\"mtQusqfXSe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Bun-Cha-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O re\u021bet\u0103 autentic\u0103 de B\u00fan Ch\u1ea3 vietnamez: porc marinat la gr\u0103tar, legume crocante \u0219i vermicelli de orez, servite cu un sos nuoc mam dulce-acri\u0219or.","url":"https:\/\/marcwiner.com\/ro\/bun-cha\/","language":"ro","recipe":{"name":"B\u00fan Ch\u1ea3 autentic - vermicelli de orez cu porc la gr\u0103tar, \u00een stil Hanoi","cuisine":["Vietnamez\u0103"],"course":["Fel principal"],"prep_time_min":30,"cook_time_min":20,"total_time_min":80,"servings":{"amount":4,"unit":"por\u021bii"},"ingredients":["500 g de piept de porc (sau spat\u0103 de porc, t\u0103iat\u0103 sub\u021bire)","1 lingur\u0103 de zah\u0103r","1 lingur\u0103 de sos de stridii (op\u021bional)","2 linguri de miere","2 linguri de sos de pe\u0219te","2 linguri de \u0219alote (tocate)","0.5 linguri\u021b\u0103 de piper negru","1 linguri\u021b\u0103 de sup\u0103 de pui (pudr\u0103)","500 g de carne de porc tocat\u0103","1 lingur\u0103 de zah\u0103r","1 lingur\u0103 de sos de stridii (op\u021bional)","2 linguri de miere","2 linguri de sos de pe\u0219te","2 linguri de \u0219alote (tocate)","0.5 linguri\u021b\u0103 de piper negru","1 linguri\u021b\u0103 de sup\u0103 de pui (pudr\u0103)","160 g de papaya verde (feliat\u0103 sub\u021bire, \u00een buc\u0103\u021bi c\u00e2t o \u00eembuc\u0103tur\u0103)","120 g de morcovi (t\u0103ia\u021bi sub\u021bire, \u00een buc\u0103\u021bi c\u00e2t o \u00eembuc\u0103tur\u0103)","2 linguri\u021be de sare","2 linguri de o\u021bet de orez","1 lingur\u0103 de zah\u0103r","120 ml de sos de pe\u0219te","50 g de zah\u0103r","750 ml de ap\u0103","4 c\u0103\u021bei de usturoi (toca\u021bi)","1 lingur\u0103 de ardei iute proasp\u0103t (tocat)","3 linguri de o\u021bet de orez","salat\u0103 verde (ment\u0103, perilla, coriandru etc.)","1 kg de vermicelli de orez (usca\u021bi)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Bun-Cha-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}