{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Bulion de cas\u0103 pentru fondue chinezeasc\u0103 (varianta nepicant\u0103 \u0219i varianta picant\u0103)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xhBuYFuOm3\"><a href=\"https:\/\/marcwiner.com\/ro\/bulion-pentru-fondue-chinezeasca\/\">Bulion de cas\u0103 pentru fondue chinezeasc\u0103 (varianta nepicant\u0103 \u0219i varianta picant\u0103)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/bulion-pentru-fondue-chinezeasca\/embed\/#?secret=xhBuYFuOm3\" width=\"600\" height=\"338\" title=\"&#8222;Bulion de cas\u0103 pentru fondue chinezeasc\u0103 (varianta nepicant\u0103 \u0219i varianta picant\u0103)&#8221; &#8211; Marc Winer\" data-secret=\"xhBuYFuOm3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/bouillon-fondue-2-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Un ghid detaliat pentru bulionul de cas\u0103 pentru fondue chinezeasc\u0103. Include dou\u0103 versiuni: un bulion picant clasic, \u00een stil Sichuan, \u0219i un bulion nepicant, pe baz\u0103 de sup\u0103 de pui.","url":"https:\/\/marcwiner.com\/ro\/bulion-pentru-fondue-chinezeasca\/","language":"ro","recipe":{"name":"Baz\u0103 de sup\u0103 pentru fondue chinezeasc\u0103, de cas\u0103","cuisine":["Chinezeasc\u0103"],"course":["Supe \u0219i ciorbe"],"prep_time_min":15,"cook_time_min":25,"total_time_min":0,"servings":{"amount":8,"unit":"cuburi"},"ingredients":["2 linguri de vin Shaoxing","4 buc\u0103\u021bi mici de scor\u021bi\u0219oar\u0103","2 anason stelat","4 frunze de dafin","50 g de ardei iu\u021bi usca\u021bi","3 linguri de piper Sichuan ro\u0219u (verde sau un amestec din ambele)","110 g de ulei pentru g\u0103tit","350 g de seu de vit\u0103","1 Tsao-ko (cunoscut \u0219i ca Cao Guo\/cardamom negru chinezesc (op\u021bional))","1 m\u00e2n\u0103 de coriandru","1 linguri\u021b\u0103 de ghimbir tocat","1 c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi, feliat\u0103 sub\u021bire","2 L de ap\u0103 sau sup\u0103","1 lingur\u0103 de fasole neagr\u0103 fermentat\u0103, cl\u0103tit\u0103 \u0219i tocat\u0103 grosier","1 ceap\u0103 feliat\u0103","5 fire de ceap\u0103 verde, t\u0103iate \u00een buc\u0103\u021bi","120 g de past\u0103 de ardei iute Sichuan","1 lingur\u0103 de zah\u0103r","1 pui \u00eentreg (sau 4 pulpe superioare de pui\/6 pulpe de pui)","3 fire de ceap\u0103 verde, t\u0103iate \u00een buc\u0103\u021bi","1 un praf de sare, dup\u0103 gust","5 ciuperci shiitake uscate, rehidratate \u00een prealabil","5 felii de ghimbir","curmale chineze\u0219ti uscate (cunoscute \u0219i ca jujube (op\u021bional))","boabe de goji (op\u021bional)","1 un praf de piper alb m\u0103cinat"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/bouillon-fondue-2.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}