{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Biryani cu pui &#8211; re\u021beta ca la restaurantul indian","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7Si20bCqEs\"><a href=\"https:\/\/marcwiner.com\/ro\/biryani-cu-pui\/\">Biryani cu pui &#8211; re\u021beta ca la restaurantul indian<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/biryani-cu-pui\/embed\/#?secret=7Si20bCqEs\" width=\"600\" height=\"338\" title=\"&#8222;Biryani cu pui &#8211; re\u021beta ca la restaurantul indian&#8221; &#8211; Marc Winer\" data-secret=\"7Si20bCqEs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un biryani cu pui marinat \u00een iaurt \u0219i orez basmati cu mirodenii \u00eentregi, a\u0219ezat \u00een straturi \u0219i g\u0103tit la final \u00een abur, \u00eentr-o crati\u021b\u0103 \u00eenchis\u0103 etan\u0219.","url":"https:\/\/marcwiner.com\/ro\/biryani-cu-pui\/","language":"ro","recipe":{"name":"Biryani cu pui - re\u021beta ca la restaurantul indian","cuisine":["Indian\u0103"],"course":["Fel principal"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"por\u021bii"},"ingredients":["400 g ceap\u0103, (t\u0103iat\u0103 \u00een felii sub\u021biri)","700 ml ulei cu gust neutru, (pentru pr\u0103jit)","6 c\u0103\u021be i mari de usturoi","1 bucat\u0103 de ghimbir (proasp\u0103t, de 2.5 cm)","4 ardei iu\u021bi verzi","500 g cioc\u0103nele de pui, (f\u0103r\u0103 piele, de m\u0103rime medie)","500 g pulpe superioare de pui, (f\u0103r\u0103 piele, de m\u0103rime medie)","175 g iaurt simplu, (integral, gros)","3 linguri\u021be de pudr\u0103 de ardei iute de Ca\u0219mir","0.75 linguri\u021b\u0103 de curcuma m\u0103cinat\u0103","3 linguri\u021be de coriandru m\u0103cinat","1 linguri\u021b\u0103 de sare","1.5 linguri de zeam\u0103 de l\u0103m\u00e2ie","5 g frunze de coriandru (proaspete, tocate grosier)","5 g frunze de ment\u0103 (proaspete, tocate grosier)","80 ml ulei \u00een care s-a pr\u0103jit ceapa","1 lingur\u0103 de ghee, (op\u021bional, dar recomandat)","0.5 lingur\u0103 de biryani masala","400 g orez basmati","2 linguri de ulei","0.5 lingur\u0103 de zeam\u0103 de l\u0103m\u00e2ie","6 p\u0103st\u0103i de cardamom verde","1 bucat\u0103 de baton de scor\u021bi\u0219oar\u0103 (de 1 cm)","4 buc\u0103\u021bi de cui\u0219oare","1.25 linguri\u021be de sare","Ap\u0103, (pentru fierberea orezului)","O treime din ceapa pr\u0103jit\u0103, (pus\u0103 deoparte)","5 linguri de ghee","3 ardei iu\u021bi verzi, (cresta\u021bi pe lungime)","1 lingur\u0103 de ghimbir (t\u0103iat julien)","8 g ment\u0103 \u0219i coriandru proaspete, (tocate)","1 linguri\u021b\u0103 de biryani masala","15 fire de \u0219ofran","2 linguri de lapte (cald)","1.5 linguri\u021be de ap\u0103 de kewra, (op\u021bional)","0.25 linguri\u021b\u0103 de colorant alimentar pudr\u0103, (portocaliu \u0219i galben)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}