{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/ro\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/ro\/author\/admin2823\/","title":"Re\u021beta de aioli autentic","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pfAwSXNGyL\"><a href=\"https:\/\/marcwiner.com\/ro\/aioli\/\">Re\u021beta de aioli autentic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/ro\/aioli\/embed\/#?secret=pfAwSXNGyL\" width=\"600\" height=\"338\" title=\"&#8222;Re\u021beta de aioli autentic&#8221; &#8211; Marc Winer\" data-secret=\"pfAwSXNGyL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Aioli-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Sos provensal f\u0103r\u0103 preparare termic\u0103, din usturoi pisat, g\u0103lbenu\u0219uri \u0219i ulei de m\u0103sline extravirgin, emulsionat \u00een mojar.","url":"https:\/\/marcwiner.com\/ro\/aioli\/","language":"ro","recipe":{"name":"Re\u021beta de aioli autentic","cuisine":["Fran\u021buzeasc\u0103"],"course":["Sos"],"prep_time_min":15,"cook_time_min":0,"total_time_min":15,"servings":{"amount":4,"unit":"persoane"},"ingredients":["4 c\u0103\u021bei de usturoi, (sau 3 pentru un gust mai bl\u00e2nd, 5 pentru un gust intens)","1 priz\u0103 de sare fin\u0103","2 g\u0103lbenu\u0219uri de ou, (la temperatura camerei)","200 ml de ulei de m\u0103sline extravirgin, (cu gust bl\u00e2nd \u0219i pu\u021bin am\u0103rui)","1 lingur\u0103 de zeam\u0103 de l\u0103m\u00e2ie (proasp\u0103t stoars\u0103)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Aioli-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}