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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/01/vrai-yakisoba-en-tete-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Yakisoba este unul dintre marile clasice ale street food-ului japonez: t&#x103;i&#x21B;ei fragezi, sota&#x21B;i al&#x103;turi de felii sub&#x21B;iri de porc &#x219;i legume proaspete, totul &#xEE;ntr-un sos u&#x219;or acri&#x219;or. Bucura&#x21B;i-v&#x103; de un yakisoba autentic chiar la voi acas&#x103;, cu aceast&#x103; re&#x21B;et&#x103; rapid&#x103;, gata &#xEE;n mai pu&#x21B;in de 30 de minute!</description><url>https://marcwiner.com/ro/yakisoba/</url><language>ro</language><recipe><name>Yakisoba autentic&#x103; - t&#x103;i&#x21B;ei japonezi sota&#x21B;i la wok</name><cuisine/><course/><prep_time_min>10</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>30</total_time_min><servings><amount>2</amount><unit>por&#x21B;ii</unit></servings><ingredients><oembed>1 priz&#x103; de bicarbonat de sodiu</oembed><oembed>40 ml de sos Worcestershire</oembed><oembed>4 linguri&#x21B;e de sos de stridii</oembed><oembed>4 linguri&#x21B;e de ketchup</oembed><oembed>5 linguri&#x21B;e de sos de soia light</oembed><oembed>4 linguri&#x21B;e de zah&#x103;r</oembed><oembed>300 g de piept de porc t&#x103;iat &#xEE;n felii sub&#x21B;iri (nes&#x103;rat)</oembed><oembed>1 ceap&#x103; feliat&#x103;</oembed><oembed>10 cm de morcov t&#x103;iat &#xEE;n bastona&#x219;e sub&#x21B;iri</oembed><oembed>4 frunze de varz&#x103; chinezeasc&#x103; t&#x103;iat&#x103; f&#xE2;&#x219;ii sub&#x21B;iri</oembed><oembed>3 fire de ceap&#x103; verde t&#x103;iate &#xEE;n buc&#x103;&#x21B;i</oembed><oembed>2 ciuperci shiitake (feliate, f&#x103;r&#x103; codi&#x21B;e)</oembed><oembed>3 linguri de ulei pentru wok</oembed><oembed>2 por&#x21B;ii de t&#x103;i&#x21B;ei yakisoba prefier&#x21B;i</oembed><oembed>tot sosul yakisoba</oembed><oembed>aonori (alg&#x103; verde uscat&#x103;)</oembed><oembed>ghimbir ro&#x219;u murat</oembed></ingredients><instructions_count>14</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/01/vrai-yakisoba-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
