1.0Marc Winerhttps://marcwiner.com/ro/Marc Winerhttps://marcwiner.com/ro/author/admin2823/Warabi mochi autenticerich600338<blockquote class="wp-embedded-content" data-secret="nUlhAOk3zU"><a href="https://marcwiner.com/ro/warabi-mochi/">Warabi mochi autentice</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/warabi-mochi/embed/#?secret=nUlhAOk3zU" width="600" height="338" title="„Warabi mochi autentice” – Marc Winer" data-secret="nUlhAOk3zU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/09/Warabi-mochi-en-tete-750x563.jpg600450Warabi mochi japonez din amidon de tapioca, cu o textură elastică și translucidă, servit cu kinako și kuromitsu.https://marcwiner.com/ro/warabi-mochi/roWarabi mochi autenticiJaponezăDesert0004persoane100 g amidon de tapioca (sau 80 g de warabiko pentru textura tradițională, consultați notele)128 g zahăr200 g apă (240 g dacă folosiți warabiko)32 g sirop de zahăr ((mizuame))Kinako (îndulcit (făină de soia prăjită), după gust)Kuromitsu ((sirop de zahăr negru), după gust)13https://marcwiner.com/wp-content/uploads/2026/09/Warabi-mochi-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400