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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/ro/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/ro/author/admin2823/</author_url><title>Terin&#x103; de porc cu fistic</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="V2WCh32Zci"&gt;&lt;a href="https://marcwiner.com/ro/terrine-de-porc-aux-pistaches/"&gt;Terin&#x103; de porc cu fistic&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/terrine-de-porc-aux-pistaches/embed/#?secret=V2WCh32Zci" width="600" height="338" title="&#x201E;Terin&#x103; de porc cu fistic&#x201D; &#x2013; Marc Winer" data-secret="V2WCh32Zci" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/11/terrine-de-porc-aux-pistaches-en-tete-750x706.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>565</thumbnail_height><description>O terin&#x103; din carne &#x219;i ficat de porc cu fistic, simplu de preg&#x103;tit &#x219;i frumoas&#x103; la feliere</description><url>https://marcwiner.com/ro/terrine-de-porc-aux-pistaches/</url><language>ro</language><recipe><name>Terin&#x103; de porc cu fistic</name><cuisine><oembed>Fran&#x21B;uzeasc&#x103;</oembed></cuisine><course><oembed>Mezeluri</oembed><oembed>Terin&#x103;</oembed></course><prep_time_min>60</prep_time_min><cook_time_min>120</cook_time_min><total_time_min>1620</total_time_min><servings><amount>2</amount><unit>terine</unit></servings><ingredients><oembed>1 kg spat&#x103; de porc (tocat&#x103; prin sita fin&#x103;)</oembed><oembed>500 g sl&#x103;nin&#x103; (tocat&#x103; prin sita fin&#x103;)</oembed><oembed>500 g ficat de porc (&#x21B;inut la &#xEE;nmuiat pentru eliminarea s&#xE2;ngelui, tocat &#xEE;mpreun&#x103; cu carnea &#x219;i sl&#x103;nina)</oembed><oembed>500 ml lapte integral</oembed><oembed>80 g amidon de cartofi</oembed><oembed>3 ou&#x103; &#xEE;ntregi</oembed><oembed>400 g fistic simplu</oembed><oembed>45 g sare fin&#x103;</oembed><oembed>6 g piper alb (m&#x103;cinat)</oembed><oembed>6 g usturoi pudr&#x103;</oembed><oembed>3 g amestec de 4 condimente</oembed><oembed>3 g nuc&#x219;oar&#x103;</oembed></ingredients><instructions_count>11</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/11/terrine-de-porc-aux-pistaches-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
