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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/01/soupe-tom-kha-en-tete-750x903.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>722</thumbnail_height><description>O re&#x21B;et&#x103; delicioas&#x103; de sup&#x103; thailandez&#x103; Tom Kha Gai. Savuroas&#x103;, catifelat&#x103; &#x219;i rapid de preg&#x103;tit. Gust de restaurant thailandez, chiar la tine acas&#x103;!</description><url>https://marcwiner.com/ro/supa-tom-kha-gai/</url><language>ro</language><recipe><name>Sup&#x103; Tom Kha Gai autentic&#x103;</name><cuisine><oembed>Thailandez&#x103;</oembed></cuisine><course><oembed>Fel principal</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>2</amount><unit>por&#x21B;ii</unit></servings><ingredients><oembed>300 ml ap&#x103;</oembed><oembed>200 ml lapte de cocos</oembed><oembed>20 g iarb&#x103; de l&#x103;m&#xE2;ie</oembed><oembed>28 g galangal</oembed><oembed>3 frunze de lime kaffir</oembed><oembed>4 ardei iu&#x21B;i usca&#x21B;i (ajusta&#x21B;i cantitatea dup&#x103; c&#xE2;t de iute v&#x103; place)</oembed><oembed>1 lingur&#x103; de sos de pe&#x219;te</oembed><oembed>0.5 lingur&#x103; de past&#x103; de tamarin</oembed><oembed>0.5 lingur&#x103; de sare</oembed><oembed>0.5 lingur&#x103; de zah&#x103;r de palmier</oembed><oembed>100 g ciuperci (enoki sau orice alt soi de ciuperci asiatice)</oembed><oembed>250 g pui (t&#x103;iat &#xEE;n f&#xE2;&#x219;ii sub&#x21B;iri)</oembed><oembed>4 g frunze de coriandru (dup&#x103; gust)</oembed><oembed>4 g culantro (op&#x21B;ional, dup&#x103; gust)</oembed><oembed>4 cepe verzi (dup&#x103; gust)</oembed></ingredients><instructions_count>5</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/01/soupe-tom-kha-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
