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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/ro/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/ro/author/admin2823/</author_url><title>Pui sotat cu busuioc sf&#xE2;nt thailandez (Pad kapao)</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="pv8eIskU48"&gt;&lt;a href="https://marcwiner.com/ro/pui-sotat-cu-busuioc-sfant-thailandez/"&gt;Pui sotat cu busuioc sf&#xE2;nt thailandez (Pad kapao)&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/pui-sotat-cu-busuioc-sfant-thailandez/embed/#?secret=pv8eIskU48" width="600" height="338" title="&#x201E;Pui sotat cu busuioc sf&#xE2;nt thailandez (Pad kapao)&#x201D; &#x2013; Marc Winer" data-secret="pv8eIskU48" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/10/pad-khapao-en-tete-750x908.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>726</thumbnail_height><description>&#xCE;n clipa &#xEE;n care un v&#xE2;nz&#x103;tor r&#x103;stoarn&#x103; carne tocat&#x103; de porc &#xEE;ntr-un wok incandescent, aerul amiezii din Bangkok se schimb&#x103; dintr-odat&#x103;. Usturoiul &#x219;i ardeii iu&#x21B;i de tip bird&#x2019;s eye ating uleiul &#xEE;ncins &#x219;i elibereaz&#x103; un abur &#xEE;n&#x21B;ep&#x103;tor. O m&#xE2;n&#x103; de frunze zim&#x21B;ate de busuioc sf&#xE2;nt se ofilesc apoi &#xEE;n&#x2026;</description><url>https://marcwiner.com/ro/pui-sotat-cu-busuioc-sfant-thailandez/</url><language>ro</language><recipe><name>Pui sotat cu busuioc sf&#xE2;nt thailandez (Pad kapao)</name><cuisine><oembed>Thailandez&#x103;</oembed></cuisine><course><oembed>Fel principal</oembed></course><prep_time_min>5</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>15</total_time_min><servings><amount>2</amount><unit>por&#x21B;ii</unit></servings><ingredients><oembed>300 g pui tocat</oembed><oembed>5 ardei iu&#x21B;i thailandezi</oembed><oembed>5 c&#x103;&#x21B;ei de usturoi</oembed><oembed>0.5 ceap&#x103;, feliat&#x103; sub&#x21B;ire</oembed><oembed>1 m&#xE2;n&#x103; de frunze de busuioc sf&#xE2;nt thailandez</oembed><oembed>2 ou&#x103; (c&#xE2;te 1 de persoan&#x103;)</oembed><oembed>2 por&#x21B;ii de orez jasmine, deja g&#x103;tit</oembed><oembed>1 lingur&#x103; de sos de stridii</oembed><oembed>1 lingur&#x103; de sos de soia light</oembed><oembed>2 linguri&#x21B;e de sos de pe&#x219;te</oembed><oembed>1.5 linguri&#x21B;&#x103; de sos de soia dark</oembed><oembed>2 linguri de ap&#x103;</oembed><oembed>1.5 linguri&#x21B;&#x103; de zah&#x103;r</oembed><oembed>1 lingur&#x103; de sos de pe&#x219;te</oembed><oembed>1 linguri&#x21B;&#x103; de suc de lime</oembed><oembed>1 ardei iute thailandez, feliat sub&#x21B;ire</oembed><oembed>1 c&#x103;&#x21B;el de usturoi, feliat sub&#x21B;ire</oembed></ingredients><instructions_count>12</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/10/pad-khapao-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
