1.0Marc Winerhttps://marcwiner.com/ro/Marc Winerhttps://marcwiner.com/ro/author/admin2823/Pui caramelizat din Sichuanrich600338<blockquote class="wp-embedded-content" data-secret="Eplnyel3Ql"><a href="https://marcwiner.com/ro/pui-caramelizat-din-sichuan/">Pui caramelizat din Sichuan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/pui-caramelizat-din-sichuan/embed/#?secret=Eplnyel3Ql" width="600" height="338" title="„Pui caramelizat din Sichuan” – Marc Winer" data-secret="Eplnyel3Ql" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2021/04/poulet-caramelise-epice-1-scaled-750x670.jpg600536Astăzi, gătim chinezește și vă duc în provincia Sichuan, pentru unul dintre cele mai picante preparate: puiul caramelizat din Sichuan.https://marcwiner.com/ro/pui-caramelizat-din-sichuan/roPui caramelizat în stil SichuanChinezească1010202porții2 pulpe superioare de pui, tăiate în bucăți6 linguri de zahăr tos2 linguri de sos de soia închis la culoare (pentru legume)3 linguri de sos de soia închis la culoare (pentru pui)1.5 linguri de suc de lămâie4 căței de usturoi feliați fin2 ardei iuți verzi feliați fin2 ardei iuți roșii feliați fin1 mână generoasă de germeni de soia1 linguri de boabe de piper Sichuan4https://marcwiner.com/wp-content/uploads/2021/04/poulet-caramelise-epice-1-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400