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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/ro/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/ro/author/admin2823/</author_url><title>Porc caramelizat &#xEE;n stil vietnamez</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="lxIQLgfhcH"&gt;&lt;a href="https://marcwiner.com/ro/porc-vietnamez-caramelizat/"&gt;Porc caramelizat &#xEE;n stil vietnamez&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/porc-vietnamez-caramelizat/embed/#?secret=lxIQLgfhcH" width="600" height="338" title="&#x201E;Porc caramelizat &#xEE;n stil vietnamez&#x201D; &#x2013; Marc Winer" data-secret="lxIQLgfhcH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/11/porc-caramel-scaled-750x490.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>392</thumbnail_height><description>Porcul caramelizat, sau th&#x1ECB;t kho, este unul dintre cele mai cunoscute preparate din buc&#x103;t&#x103;ria vietnamez&#x103;, dup&#x103; ph&#x1EDF; sau pache&#x21B;elele nem. Acest fel de m&#xE2;ncare &#xEE;mbin&#x103; dulcea&#x21B;a caramelului cu gustul intens al sosului n&#x1B0;&#x1EDB;c m&#x1EAF;m. Pentru o variant&#x103; original&#x103;, carnea de porc poate fi uneori &#xEE;nlocuit&#x103; cu&#x2026;</description><url>https://marcwiner.com/ro/porc-vietnamez-caramelizat/</url><language>ro</language><recipe><name>Porc vietnamez caramelizat</name><cuisine><oembed>Vietnamez&#x103;</oembed></cuisine><course/><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>4</amount><unit>por&#x21B;ii</unit></servings><ingredients><oembed>500 g de carne de porc, t&#x103;iat&#x103; &#xEE;n buc&#x103;&#x21B;i</oembed><oembed>2 &#x219;alote tocate fin</oembed><oembed>1 lingur&#x103; de ghimbir ras</oembed><oembed>1 ardei iute ro&#x219;u, t&#x103;iat &#xEE;n felii sub&#x21B;iri</oembed><oembed>75 g de zah&#x103;r brun</oembed><oembed>1 lingur&#x103; de sos de pe&#x219;te (+ &#xEE;nc&#x103; pu&#x21B;in, dup&#x103; gust)</oembed><oembed>4 fire de ceap&#x103; verde, t&#x103;iate &#xEE;n buc&#x103;&#x21B;i de 1 cm</oembed><oembed>200 ml de ap&#x103;</oembed><oembed>1 lingur&#x103; de sos de soia &#xEE;nchis la culoare</oembed><oembed>2 linguri de lapte de cocos</oembed></ingredients><instructions_count>5</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/11/porc-caramel-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
