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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/ro/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/ro/author/admin2823/</author_url><title>Perle de cocos &#x2013; bilu&#x21B;e asiatice cu cocos din f&#x103;in&#x103; de orez glutinos &#x2013; Nuomici (&#x7CEF;&#x7C73;&#x7CCD;)</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="JuY9uSEj0R"&gt;&lt;a href="https://marcwiner.com/ro/perle-de-cocos/"&gt;Perle de cocos &#x2013; bilu&#x21B;e asiatice cu cocos din f&#x103;in&#x103; de orez glutinos &#x2013; Nuomici (&#x7CEF;&#x7C73;&#x7CCD;)&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/perle-de-cocos/embed/#?secret=JuY9uSEj0R" width="600" height="338" title="&#x201E;Perle de cocos &#x2013; bilu&#x21B;e asiatice cu cocos din f&#x103;in&#x103; de orez glutinos &#x2013; Nuomici (&#x7CEF;&#x7C73;&#x7CCD;)&#x201D; &#x2013; Marc Winer" data-secret="JuY9uSEj0R" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2023/01/En-tete-perles-coco-750x563.webp</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Aceste bilu&#x21B;e din f&#x103;in&#x103; de orez glutinos, cunoscute &#x219;i sub numele de perle de cocos sau Nuomici (&#x7CEF;&#x7C73;&#x7CCD;), sunt un desert chinezesc celebru, foarte popular &#xEE;n provincia Guangdong &#x219;i &#xEE;n Hong Kong. Uneori, mai sunt numite &#x219;i bilu&#x21B;e de orez cu cocos sau mochi cu cocos. Totu&#x219;i, aceast&#x103; ultim&#x103; denumire nu&#x2026;</description><url>https://marcwiner.com/ro/perle-de-cocos/</url><language>ro</language><recipe><name>Perle de cocos chineze&#x219;ti &#x2013; re&#x21B;et&#x103; simpl&#x103;</name><cuisine><oembed>Chinezeasc&#x103;</oembed></cuisine><course/><prep_time_min>5</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>25</total_time_min><servings><amount>10</amount><unit>perle de cocos</unit></servings><ingredients><oembed>1 m&#xE2;n&#x103; de cocos ras uscat (pentru decor)</oembed><oembed>200 g de past&#x103; de fasole ro&#x219;ie (pentru umplutur&#x103;)</oembed><oembed>150 g de f&#x103;in&#x103; de orez glutinos</oembed><oembed>40 g de amidon de porumb</oembed><oembed>30 g de zah&#x103;r tos</oembed><oembed>1 lingur&#x103; de ulei vegetal cu gust neutru (de floarea-soarelui, de porumb...)</oembed><oembed>240 ml de lapte de cocos</oembed></ingredients><instructions_count>5</instructions_count><image>https://marcwiner.com/wp-content/uploads/2023/01/En-tete-perles-coco-scaled.webp</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
