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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/ro/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/ro/author/admin2823/</author_url><title>Pad See Ew autentic</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="TYAnnRUajy"&gt;&lt;a href="https://marcwiner.com/ro/pad-see-ew/"&gt;Pad See Ew autentic&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/pad-see-ew/embed/#?secret=TYAnnRUajy" width="600" height="338" title="&#x201E;Pad See Ew autentic&#x201D; &#x2013; Marc Winer" data-secret="TYAnnRUajy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/02/Pad-see-ew-en-tete-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Descoper&#x103; re&#x21B;eta de pad see ew, un preparat delicios la wok, cu t&#x103;i&#x21B;ei la&#x21B;i de orez, vit&#x103;, broccoli chinezesc &#x219;i un sos bogat, plin de savoare</description><url>https://marcwiner.com/ro/pad-see-ew/</url><language>ro</language><recipe><name>Pad See Ew autentic</name><cuisine><oembed>Thailandez&#x103;</oembed></cuisine><course><oembed>Fel principal</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>2</amount><unit>por&#x21B;ii</unit></servings><ingredients><oembed>500 grame de t&#x103;i&#x21B;ei la&#x21B;i proaspe&#x21B;i din orez (aproximativ 300-340 grame de t&#x103;i&#x21B;ei de orez usca&#x21B;i)</oembed><oembed>200 grame de vit&#x103; (feliat&#x103; sub&#x21B;ire, t&#x103;iat&#x103; &#xEE;mpotriva fibrei)</oembed><oembed>1 lingur&#x103; de sos de soia &#xEE;nchis la culoare</oembed><oembed>1 lingur&#x103; de ulei</oembed><oembed>3 c&#x103;&#x21B;ei de usturoi tocat</oembed><oembed>200 grame de broccoli chinezesc (tulpinile cur&#x103;&#x21B;ate &#x219;i feliate, frunzele tocate grosier)</oembed><oembed>1 ceap&#x103; (t&#x103;iat&#x103; cubule&#x21B;e)</oembed><oembed>2 ou&#x103;</oembed><oembed>1 lingur&#x103; de sos de soia deschis la culoare</oembed><oembed>2.5 linguri de sos de stridii</oembed><oembed>2 linguri de zah&#x103;r</oembed><oembed>1 linguri&#x21B;&#x103; de piper alb</oembed><oembed>2 linguri de o&#x21B;et de orez</oembed></ingredients><instructions_count>9</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/02/Pad-see-ew-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
