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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/12/mentsuyu-en-tete-750x500.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>400</thumbnail_height><description>Mai bine v&#x103; spun din capul locului: este un ingredient de nelipsit din buc&#x103;t&#x103;ria japonez&#x103;, pe care merit&#x103; s&#x103;-l ave&#x21B;i &#xEE;n c&#x103;mar&#x103;. Cunoscut &#x219;i sub numele de &#x201E;tsuyu&#x201D;, acest condiment de baz&#x103; aduce &#xEE;n farfurie toate aromele Orientului. Un adev&#x103;rat ambasador al gusturilor japoneze!</description><url>https://marcwiner.com/ro/mentsuyu/</url><language>ro</language><recipe><name>Mentsuyu de cas&#x103; (sos japonez pentru t&#x103;i&#x21B;ei)</name><cuisine><oembed>Japonez&#x103;</oembed></cuisine><course><oembed>Condiment</oembed></course><prep_time_min>5</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>15</total_time_min><servings><amount>1</amount><unit>por&#x21B;ie (concentrat)</unit></servings><ingredients><oembed>60 ml sake</oembed><oembed>135 ml mirin</oembed><oembed>120 ml sos de soia light</oembed><oembed>0.5 bucat&#x103; kombu (5 x 5 cm)</oembed><oembed>5 g katsuobushi</oembed></ingredients><instructions_count>6</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/12/mentsuyu-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
