1.0Marc Winerhttps://marcwiner.com/ro/Marc Winerhttps://marcwiner.com/ro/author/admin2823/Khinkali autentici – ravioli georgieni cu mielrich600338<blockquote class="wp-embedded-content" data-secret="4VHEt8SIPJ"><a href="https://marcwiner.com/ro/khinkali/">Khinkali autentici – ravioli georgieni cu miel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/khinkali/embed/#?secret=4VHEt8SIPJ" width="600" height="338" title="„Khinkali autentici – ravioli georgieni cu miel” – Marc Winer" data-secret="4VHEt8SIPJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/06/Khinkali-en-tete-1-750x563.jpg600450Ravioli georgieni savuroși, umpluți cu miel tocat și parfumați cu cimbruhttps://marcwiner.com/ro/khinkali/roKhinkali autentice – ravioli georgieni cu mielGeorgianăFel principal30205040khinkali1.2 kg carne de miel tocată (ideal, tocată manual, cu 30%-40% grăsime, pentru o umplutură cât mai suculentă)20 g cimbru proaspăt (tocat)3 cepe (mici, tocate mărunt)0.5 linguriță saresare (suficientă pentru a obține o apă la fel de sărată ca cea pentru fiert paste)200 ml apă călduță0.5 lingură pudră de chili1 ou1 kg făină (cu conținut ridicat de proteine, ideal T65 sau 10-11% proteine)460 ml apă caldă1 lingură sare4 L apă (bine sărată)20https://marcwiner.com/wp-content/uploads/2025/06/Khinkali-en-tete-1.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400