1.0Marc Winerhttps://marcwiner.com/ro/Marc Winerhttps://marcwiner.com/ro/author/admin2823/Katsudon japonez autenticrich600338<blockquote class="wp-embedded-content" data-secret="mRMfQDhCQS"><a href="https://marcwiner.com/ro/katsudon/">Katsudon japonez autentic</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/katsudon/embed/#?secret=mRMfQDhCQS" width="600" height="338" title="„Katsudon japonez autentic” – Marc Winer" data-secret="mRMfQDhCQS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/02/Katsudon-en-tete-750x563.jpg600450Savurați rețeta mea de katsudon: porc crocant așezat pe un pat de orez, cu ceapă, ou moale și un sos delicios. Un preparat japonez reconfortant, ideal pentru o masă rapidă și plină de savoare.https://marcwiner.com/ro/katsudon/roKatsudon japonez autenticJaponezăDonburiFel principal2020402porții2 cotlete de porc (fără os, bătute până ajung la o grosime de 1 cm)1 priză de piper1 priză de sare1 lingură de făină (pentru pudrat)1 ou100 g de pesmet pankoulei pentru prăjit120 ml de supă dashi (de casă sau preparată din bază pudră)2 lingurițe de zahăr1 lingură de sos de soia light2 lingurițe de mirin2 ouă1 ceapă feliată subțire2 porții de orez alb fiert1 ceapă verde tocată12https://marcwiner.com/wp-content/uploads/2024/02/Katsudon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400