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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/ro/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/ro/author/admin2823/</author_url><title>Jiaozi cu porc &#x2013; col&#x21B;una&#x219;i chineze&#x219;ti</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="0ItnODMf6o"&gt;&lt;a href="https://marcwiner.com/ro/coltunasi-chinezesti-cu-porc/"&gt;Jiaozi cu porc &#x2013; col&#x21B;una&#x219;i chineze&#x219;ti&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/coltunasi-chinezesti-cu-porc/embed/#?secret=0ItnODMf6o" width="600" height="338" title="&#x201E;Jiaozi cu porc &#x2013; col&#x21B;una&#x219;i chineze&#x219;ti&#x201D; &#x2013; Marc Winer" data-secret="0ItnODMf6o" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/08/raviolis-chinois-dim-sum-final-scaled-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>O re&#x21B;et&#x103; delicioas&#x103; de jiaozi, adic&#x103; col&#x21B;una&#x219;i chineze&#x219;ti cu porc &#x219;i varz&#x103;</description><url>https://marcwiner.com/ro/coltunasi-chinezesti-cu-porc/</url><language>ro</language><recipe><name>Col&#x21B;una&#x219;i chineze&#x219;ti cu porc (Jiaozi)</name><cuisine><oembed>Chinezeasc&#x103;</oembed></cuisine><course><oembed>Antreu</oembed><oembed>Dim sum</oembed></course><prep_time_min>20</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>40</total_time_min><servings><amount>4</amount><unit>persoane</unit></servings><ingredients><oembed>350 ml de ulei de arahide</oembed><oembed>100 g de ceap&#x103; verde</oembed><oembed>50 g de &#x21B;elin&#x103; (de preferat &#x21B;elin&#x103; chinezeasc&#x103;)</oembed><oembed>0.25 ceap&#x103;</oembed><oembed>4 c&#x103;&#x21B;ei de usturoi</oembed><oembed>1 bucat&#x103; de ghimbir (de aproximativ 3 cm)</oembed><oembed>0.5 b&#x103;&#x21B; de scor&#x21B;i&#x219;oar&#x103; (chinezeasc&#x103;)</oembed><oembed>2 anason stelat</oembed><oembed>0.25 linguri&#x21B;&#x103; de semin&#x21B;e de fenicul</oembed><oembed>0.5 lingur&#x103; de boabe de piper de Sichuan</oembed><oembed>1 bucat&#x103; de ghimbir zdrobit (de aproximativ 3 cm)</oembed><oembed>160 ml de ap&#x103;</oembed><oembed>300 g de varz&#x103; chinezeasc&#x103;</oembed><oembed>1 linguri&#x21B;&#x103; de sare</oembed><oembed>300 g de carne de porc tocat&#x103; (de preferat din piept de porc, cu minimum 30% gr&#x103;sime)</oembed><oembed>ap&#x103; infuzat&#x103;, preg&#x103;tit&#x103; &#xEE;n prealabil</oembed><oembed>1 linguri&#x21B;&#x103; de sare</oembed><oembed>1 linguri&#x21B;&#x103; de amestec chinezesc 5 condimente</oembed><oembed>1 linguri&#x21B;&#x103; de bulion de pui pudr&#x103;</oembed><oembed>1 linguri&#x21B;&#x103; de amidon de porumb</oembed><oembed>1 linguri&#x21B;&#x103; de sos de soia light</oembed><oembed>1 linguri&#x21B;&#x103; de vin Shaoxing</oembed><oembed>2 linguri de ulei aromatizat</oembed><oembed>1 linguri&#x21B;&#x103; de ulei de susan pr&#x103;jit</oembed><oembed>252 g de f&#x103;in&#x103; de gr&#xE2;u (cu cel pu&#x21B;in 10% proteine)</oembed><oembed>141 ml de ap&#x103;</oembed><oembed>1.2 g de sare</oembed></ingredients><instructions_count>31</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/08/raviolis-chinois-dim-sum-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
