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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/ro/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/ro/author/admin2823/</author_url><title>Cinnamon rolls americane autentice</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="uHyXzetWR2"&gt;&lt;a href="https://marcwiner.com/ro/cinnamon-rolls-americane-autentice/"&gt;Cinnamon rolls americane autentice&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/cinnamon-rolls-americane-autentice/embed/#?secret=uHyXzetWR2" width="600" height="338" title="&#x201E;Cinnamon rolls americane autentice&#x201D; &#x2013; Marc Winer" data-secret="uHyXzetWR2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Kanelbulle (pe care am putea-o traduce prin &#x201E;brioche cu scor&#x21B;i&#x219;oar&#x103;&#x201D;) este o viennoiserie dospit&#x103;, originar&#x103; din America de Nord &#x219;i Europa de Nord, popularizat&#x103; &#xEE;n anii 1920 sub numele de rulou cu scor&#x21B;i&#x219;oar&#x103;. Rulourile cu scor&#x21B;i&#x219;oar&#x103; au devenit populare odat&#x103; cu accesul mai mare la ingrediente&#x2026;</description><url>https://marcwiner.com/ro/cinnamon-rolls-americane-autentice/</url><language>ro</language><recipe><name>Cinnamon rolls autentice, &#xEE;n stil american</name><cuisine><oembed>American&#x103;</oembed></cuisine><course/><prep_time_min>45</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>110</total_time_min><servings><amount>12</amount><unit>rulouri</unit></servings><ingredients><oembed>620 g f&#x103;in&#x103; T55 (ob&#x21B;in rezultate mai bune cu un amestec de T55 &#x219;i T65)</oembed><oembed>107 g zah&#x103;r tos (numit &#x219;i zah&#x103;r cristal sau zah&#x103;r granulat)</oembed><oembed>6 g sare</oembed><oembed>84 g unt nes&#x103;rat (&#xEE;nmuiat (nu topit))</oembed><oembed>235 g lapte integral (c&#x103;ldu&#x21B;; este considerat c&#x103;ldu&#x21B; la o temperatur&#x103; &#xEE;ntre 33 &#x219;i 37 de grade Celsius)</oembed><oembed>7 g drojdie instant (nu este praf de copt, ci drojdie de brut&#x103;rie granulat&#x103;)</oembed><oembed>2 ou&#x103;</oembed><oembed>1 g&#x103;lbenu&#x219; de ou</oembed><oembed>225 g zah&#x103;r brun (sau zah&#x103;r brun deschis)</oembed><oembed>14 g zah&#x103;r din trestie</oembed><oembed>17 g scor&#x21B;i&#x219;oar&#x103;</oembed><oembed>100 g unt nes&#x103;rat (&#xEE;nmuiat (nu topit))</oembed><oembed>115 g crem&#x103; de br&#xE2;nz&#x103; (tip Philadelphia)</oembed><oembed>90 g zah&#x103;r pudr&#x103; (numit &#x219;i zah&#x103;r impalpabil)</oembed><oembed>45 ml lapte integral</oembed><oembed>1 linguri&#x21B;&#x103; extract de vanilie (sau o p&#x103;staie de vanilie; ambele variante sunt op&#x21B;ionale)</oembed></ingredients><instructions_count>17</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
