1.0Marc Winerhttps://marcwiner.com/ro/Marc Winerhttps://marcwiner.com/ro/author/admin2823/Chana masala autenticrich600338<blockquote class="wp-embedded-content" data-secret="hPok7bCE0h"><a href="https://marcwiner.com/ro/chana-masala/">Chana masala autentic</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/chana-masala/embed/#?secret=hPok7bCE0h" width="600" height="338" title="„Chana masala autentic” – Marc Winer" data-secret="hPok7bCE0h" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/06/Authentique-Chana-Masala-en-tete-750x563.jpg600450Năut fraged, un masala închis la culoare și o aciditate fructată: chana masala are tot ce vrei de la un preparat vegetarian cu personalitate.https://marcwiner.com/ro/chana-masala/roChana Masala autenticIndianăFel principal2560854380 g de năut kabuli (uscat, lăsat la înmuiat peste noapte)3 păstăi de cardamom negru2 batoane de scorțișoară0.25 linguriță de bicarbonat de sodiu3 linguri de chana dal (spălat și scurs)sare (după gust)1 lingură de frunze de ceai591 ml de apă2.5 lingurițe de ghee2 lingurițe de ghimbir (ras)4 ardei iuți verzi (tocați)1 linguriță de chimion1 linguriță de pastă de usturoi50 g de ceapă (rasă)169 g de piure de roșii1 linguriță de garam masala (pudră)1.5 lingurițe de ardei iute roșu (măcinat)1 linguriță de coriandru (măcinat)2 lingurițe de masala pentru chole118 ml de apăsare (după gust)1.5 pumni de coriandru proaspăt (tocat)bhature sau naan cu unt (pentru servire)10https://marcwiner.com/wp-content/uploads/2026/06/Authentique-Chana-Masala-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400