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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/12/Ca-ri-ga-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>O re&#x21B;et&#x103; tradi&#x21B;ional&#x103; delicioas&#x103; de curry vietnamez de pui, mult mai bun dec&#xE2;t la restaurant</description><url>https://marcwiner.com/ro/ca-ri-ga/</url><language>ro</language><recipe><name>C&#xE0; Ri G&#xE0; autentic &#x2013; curry vietnamez de pui</name><cuisine><oembed>Vietnamez&#x103;</oembed></cuisine><course><oembed>Fel principal</oembed></course><prep_time_min>15</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>75</total_time_min><servings><amount>4</amount><unit>por&#x21B;ii</unit></servings><ingredients><oembed>2 pulpe superioare de pui</oembed><oembed>2 cioc&#x103;nele de pui</oembed><oembed>2 aripi de pui</oembed><oembed>2 jum&#x103;t&#x103;&#x21B;i de piept de pui</oembed><oembed>2 linguri de sos de pe&#x219;te</oembed><oembed>3 linguri de past&#x103; de curry Madras</oembed><oembed>400 ml de lapte de cocos (ne&#xEE;ndulcit)</oembed><oembed>720 ml de sup&#x103; de pui</oembed><oembed>450 g de cartofi (cur&#x103;&#x21B;a&#x21B;i, sp&#x103;la&#x21B;i &#x219;i t&#x103;ia&#x21B;i &#xEE;n buc&#x103;&#x21B;i mari)</oembed><oembed>3 morcovi medii (cur&#x103;&#x21B;a&#x21B;i &#x219;i t&#x103;ia&#x21B;i &#xEE;n buc&#x103;&#x21B;i de 5-7 cm)</oembed><oembed>1 leg&#x103;tur&#x103; de coriandru (proasp&#x103;t)</oembed><oembed>baghete pr&#x103;jite</oembed><oembed>5 c&#x103;&#x21B;ei de usturoi (t&#x103;ia&#x21B;i &#xEE;n bastona&#x219;e sub&#x21B;iri)</oembed><oembed>2 cepe (t&#x103;iate cubule&#x21B;e)</oembed><oembed>2 ardei iu&#x21B;i ro&#x219;ii thailandezi (toca&#x21B;i m&#x103;runt)</oembed><oembed>2 tulpini de lemongrass</oembed><oembed>6 frunze de combava (proaspete)</oembed><oembed>2 linguri de ulei neutru</oembed><oembed>2 linguri de &#x219;alote (tocate)</oembed><oembed>2 linguri de usturoi (tocat)</oembed><oembed>1 lingur&#x103; de ghimbir (tocat fin)</oembed><oembed>1 linguri&#x21B;&#x103; de piper negru</oembed><oembed>1 linguri&#x21B;&#x103; de zah&#x103;r de palmier</oembed><oembed>1 lingur&#x103; de sos de pe&#x219;te</oembed><oembed>2 linguri de past&#x103; de curry Madras</oembed></ingredients><instructions_count>18</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/12/Ca-ri-ga-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
