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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/11/boudin-blanc-au-porto-en-tete-750x1000.jpeg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Un boudin blanc fin, cu lapte infuzat &#x219;i vin de Porto, fiert lent la temperatur&#x103; joas&#x103;, pentru mesele de s&#x103;rb&#x103;tori de la sf&#xE2;r&#x219;itul anului</description><url>https://marcwiner.com/ro/boudin-blanc-au-porto/</url><language>ro</language><recipe><name>Boudin blanc cu vin de Porto</name><cuisine><oembed>Fran&#x21B;uzeasc&#x103;</oembed></cuisine><course><oembed>Boudin</oembed><oembed>C&#xE2;rnat proasp&#x103;t</oembed></course><prep_time_min>120</prep_time_min><cook_time_min>30</cook_time_min><total_time_min>150</total_time_min><servings><amount>40</amount><unit>c&#xE2;rna&#x21B;i</unit></servings><ingredients><oembed>4 kg carne slab&#x103; de porc</oembed><oembed>2 kg sl&#x103;nin&#x103; de porc</oembed><oembed>3.5 litri lapte</oembed><oembed>0.5 litri vin de Porto</oembed><oembed>2 cepe mari</oembed><oembed>4 &#x219;alote</oembed><oembed>600 g morcovi</oembed><oembed>5 cui&#x219;oare</oembed><oembed>1 buche&#x21B;el de ierburi aromatice</oembed><oembed>200 g amidon de porumb</oembed><oembed>P&#x103;trunjel</oembed><oembed>Partea verde a prazului</oembed><oembed>800 g ou&#x103;</oembed><oembed>160 g sare</oembed><oembed>15 g piper</oembed><oembed>10 g condimente fine de tip Rabelais</oembed><oembed>Ma&#x21B;e de porc</oembed></ingredients><instructions_count>10</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/11/boudin-blanc-au-porto-en-tete.jpeg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
