1.0Marc Winerhttps://marcwiner.com/ro/Marc Winerhttps://marcwiner.com/ro/author/admin2823/Bibim guksu autenticrich600338<blockquote class="wp-embedded-content" data-secret="zOUWpktsUj"><a href="https://marcwiner.com/ro/bibim-guksu/">Bibim guksu autentic</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/bibim-guksu/embed/#?secret=zOUWpktsUj" width="600" height="338" title="„Bibim guksu autentic” – Marc Winer" data-secret="zOUWpktsUj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/07/Bibim-Guksu-en-tete-3-750x563.jpg600450Tăiței coreeni reci, învăluiți într-un sos dulce-picant și ușor sărat, pentru un preparat răcoritor și iute.https://marcwiner.com/ro/bibim-guksu/roBibim Guksu autenticCoreeanăFel principal1510252porții200 g tăiței somyeon1 ou (fiert tare)castravete (tăiat julienne)ceapă verde (feliată subțire)kimchi (după gust)semințe de susan2 linguri sos de soia închis la culoare1 lingură sos de soia deschis la culoare1 lingură sos de pește1.5 linguri gochujang3 linguri gochugaru2 linguri sirop de porumb2 linguri ulei de susan1 lingură oțet de orez1.5 linguri usturoi (tocat)0.5 ceapă (tocată)ceapă verde (tocată, după gust)2 L apă1 lingură sare8https://marcwiner.com/wp-content/uploads/2025/07/Bibim-Guksu-en-tete-3.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400