1.0Marc Winerhttps://marcwiner.com/ro/Marc Winerhttps://marcwiner.com/ro/author/admin2823/Bak kut teh autenticrich600338<blockquote class="wp-embedded-content" data-secret="wf1Cov8RJD"><a href="https://marcwiner.com/ro/bak-kut-teh/">Bak kut teh autentic</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/ro/bak-kut-teh/embed/#?secret=wf1Cov8RJD" width="600" height="338" title="„Bak kut teh autentic” – Marc Winer" data-secret="wf1Cov8RJD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/01/Bak-kut-teh-en-tete-vrai-750x563.jpg600450O supă parfumată cu mirodenii, în care coastele de porc fierb molcom pentru o zeamă bogată și reconfortantă.https://marcwiner.com/ro/bak-kut-teh/roBak Kut Teh – supă malaeziană cu coaste de porcMalaezianăSupe și ciorbe201201404800 g de coaste de porc (cu os)1 limbă de porc (opțional)500 g de intestine de porc (opțional; folosiți intestin gros, mai gras la interior)50 g de căței de usturoi3 L de apă4 anason stelat20 cuișoare8 g de batoane de scorțișoară6 lingurițe de boabe de piper alb2 lingurițe de boabe de piper negru1 lingură de sos de soia light6https://marcwiner.com/wp-content/uploads/2026/01/Bak-kut-teh-en-tete-vrai.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400